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The Atlantis

Date
1946-12-27
Restaurant
The Atlantis
Physical description
25x16.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Half Grapefruit, Maraschino
Celery
Chicken Broth with Matzoh Balls
Gefulte Fish with Red Horseradish
Olives
Roma Port Wine
Radishes
Broiled pompano, maitre d'hotel
Coffee
Braised Fresh Brisket of Beef with Kasha
Carrots vichy
Chicken Paprika, Hungarian Style
Chef's Salad
Petits fours
Assorted French pastry
Noodle Pudding
Roast Maryland Turkey, Cranberry Sauce, Raisin Stuffing, Candied Yam
Vanilla ice cream
Chocolate Ice Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.