The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Atlantis

December 27, 1946

On this menu 19 dishes

Half Grapefruit, Maraschino
Celery
Chicken Broth with Matzoh Balls
Gefulte Fish with Red Horseradish
Olives
Roma Port Wine
Radishes
Broiled pompano, maitre d'hotel
Coffee
Braised Fresh Brisket of Beef with Kasha
Carrots vichy
Chicken Paprika, Hungarian Style
Chef's Salad
Petits fours
Assorted French pastry
Noodle Pudding
Roast Maryland Turkey, Cranberry Sauce, Raisin Stuffing, Candied Yam
Vanilla ice cream
Chocolate Ice Cream