The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Atlantis

December 25, 1946

On this menu 20 dishes

Florida Grapefruit, Atlantis
Celery
Olives
Radishes
Assorted Nuts
Old Fashioned Chicken Soup
Roast Vermont Turkey
Raisin Stuffing
Cranberry Sauce
Raspberry sherbet
Apple Cider
Candied Sweet Potato
New Peas English Style
Mixed Green Salad
FRENCH DRESSING
Mince Pie au Rum
Assorted French pastry
Petit Fours
Ice cream
Coffee