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The Waldorf Astoria

Date
1946-11-30
Restaurant
The Waldorf Astoria
Physical description
20x14cm folded; 20x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Fruit Cocktail – Princess
Scotch Mutton Broth
Ripe and Green Olives
FROZEN SOUFFLE ALASKA
Strawberries Melba
Hearts of Celery
Petit Fours
Demi Tasse
Haggis
Loch Eck Salad
Salted Nuts
Black and White Puddings
Oat Cakes
Breast of Native Guinea Hen on Sugar Cured Ham
Small Roasted Potatoes
New Stringbeans Saute

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.