The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

November 30, 1946

On this menu 16 dishes

Fruit Cocktail – Princess
Scotch Mutton Broth
Ripe and Green Olives
FROZEN SOUFFLE ALASKA
Strawberries Melba
Hearts of Celery
Petit Fours
Demi Tasse
Haggis
Loch Eck Salad
Salted Nuts
Black and White Puddings
Oat Cakes
Breast of Native Guinea Hen on Sugar Cured Ham
Small Roasted Potatoes
New Stringbeans Saute