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Hotel Pierre Ballroom

Date
1946-10-24
Restaurant
Hotel Pierre Ballroom
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 3

Hermitage Blanc, Clos de Mure de Larnage, 1934 Estate Bottled, Chapoutier et Cie
White Monopole Sweet Sauternes
Monopole Dry, Grand Vin Blanc de Bordeaux
Monopole Rouge, Grand Vin de Bordeaux
Hermitage Blanc, Clos de Chante-Alouette, 1937 Estate Bottled, Chapoutier et Cie.
Grand Hermitage, Clos de M. de la Sizeranne, 1934 Estate Bottled, Chapoutier et Cie.
Chateauneuf-du-Pape, La Bernadine, 1937 Estate Bottled, Chapoutier et Cie.
Cote-Rotie, Premier Cru, 1937 Estate Bottled, Chapoutier et Cie.

Page 4

Tavel, Vin Rose, 1940 Capoutier et Cie.
Pommard, Clos des Epenots, 1937 Estate Bottled, Louis Latour
Neuchatel, 1945, G. Clottu Fils
Grand Vin Le Hanap d'Or Haut-Barsac
Grand Vin Le Vallon - Reserve Haut Medoc, 1937
Illinois Brie Cheese
Pouilly, 1942
Beaujolais, 1942

Page 5

Macon, 1942
Musigny - Comte George de Vogue, 1937 (Reserve Numerotee)
Musigny, 1942
Beaune Greves, 1938
Vosne - Romanee, Les Malconsorts, 1938
Chambolle - Musigny, Domaine Grivelet Vignes du Chateau, 1937 (Reserve Numerotee)
Chambolle - Musigny, Domaine Grivelet Vignes du Chateau, 1938
Clos Vougeot - Domaines Grivelet, 1938
Clos Vougeot - Domaines Grivelet, 1942

Page 6

Canadian Oka Cheese
wisconsin swiss cheese
Wisconsin Cheddar
Graves
Sauternes
St. Emilion
Bordeaux Chateau Bottled Wines
Chateau Mouton - D'Armailhacq, 1940
Chateau Climens, 1939
Moulin-a-Vent, 1940
Hospices de Nuits-Saint-Georges, 1936

Page 7

Pavillon Blanc du Chateau Margaux
St. Emilion
BERTOLLI CHIANTI
Chateau Olivier White, 1940 - Premier Cru Graves
Chateau Smith Haut Lafitte, 1940
Riesling, 1940
Gewuerz Traminer, 1940
Chablis, 1942

Page 8

Beaune - Clos du Roi, 1934
Chantelle Cheese
Devonsheer Toast
Grave Select
Grand Medoc
The Swiss Colony cheese
Camille Preiss Riesling, 1937
Camille Preiss Pinot St. Severin, 1938
Provins Johannisberg
Mestrezat Preller Richemont Monopole
Geisweiler Grand Vin - Red
Biscuits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.