The Menu Museum
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Miami Hotel

Date
1946-10-26
Restaurant
Miami Hotel
Physical description
14x21cm folded; 14x42cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Vegetable Soup
Assorted relishes
Half roast chicken
Mashed potatoes
Giblet Gravy
Lima beans
Chef salad
Rolls and butter
Neoplitan Ice Cream
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.