The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Miami Hotel

October 26, 1946

On this menu 10 dishes

Vegetable Soup
Assorted relishes
Half roast chicken
Mashed potatoes
Giblet Gravy
Lima beans
Chef salad
Rolls and butter
Neoplitan Ice Cream
Coffee