R.M.S. "Queen Elizabeth"
Pages
Dishes
Page 2
| GRAPE FRUIT AU KIRSCH | |
| Brook Trout, Meuniere | |
| Roast Spring chicken | |
| Brussels Sprouts | |
| Orange Souffle Pudding | |
| FRESH FRUIT | |
| Coffee |
Page 3
| GRAPE FRUIT AU KIRSCH | |
| Hors d'OEuvres, Varie | |
| Croute au pot | |
| Cream of Mushroom | |
| Brook Trout, Meuniere | |
| Supreme of Halibut - Aurore | |
| Mousse of Ham, Truffle Sauce | |
| Duckling Croquette, Clamart | |
| Roast Leg and Shoulder of Lamb, Mint Sauce | |
| Brussels Sprouts | |
| Lima beans | |
| Creamed Spinach | |
| Globe Artichokes - Hollandaise | |
| Boiled potatoes | |
| Roast Potatoes | |
| Snow Potatoes | |
| Garfield Potatoes | |
| Roast Spring Chicken, Straw Potatoes | |
| Veal Kidneys and Bacon | |
| Chiffonade | |
| Beetroot | |
| Lettuce | |
| Cream Dressing | |
| FRENCH DRESSING | |
| Roquefort Dressing | |
| Orange Souffle Pudding | |
| Coupe Nesselrode | |
| Macedoine of Fruit, Chantilly | |
| Petits fours | |
| Vanilla Ice | |
| Strawberry ice | |
| Lemon Ice | |
| FRESH FRUIT | |
| Coffee | |
| Canape Derby |