R.M.S. "Queen Elizabeth" (1946) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Petite marmite

Fillet of Flounder, Tartare Sauce

Prime Sirloin of Beef, Horseradish Cream

Fresh Broccoli

Roast Potatoes

Strawberry Melba

Coffee

Oysters on the half shell

Hors d'OEuvres, Varie

Petite marmite

Potage Longchamps

Fillet of Flounder, Tartare Sauce

Turbot, Sauce Mousseline

Petites Bouchees a la Chambord

Faisan Braise au Choux

Prime Sirloin of Beef, Horseradish Cream

Okra with Tomatoes

Fresh Brccoli

GREEN PEAS

Potatoes, Boiled, Snow, Roast and Gratin

Roast Turkey, Chipolata Sauce

Devilled Ham, Succotash

Lettuce

Tomato

Beetroot

Cream Dressing

FRENCH DRESSING

Russian Dressing

Pouding Soufle Rothschild

Strawberry Melba

Bavarois rubane

Eclair Assortis

Lemon Ice

Chocolate Ice

Pineapple Ice

FRESH FRUIT

Coffee

Brochette Espagnole