R.M.S. "Queen Elizabeth"
Pages
Dishes
Page 2
| Petite marmite | |
| Fillet of Flounder, Tartare Sauce | |
| Prime Sirloin of Beef, Horseradish Cream | |
| Fresh Broccoli | |
| Roast Potatoes | |
| Strawberry Melba | |
| Coffee |
Page 3
| Oysters on the half shell | |
| Hors d'OEuvres, Varie | |
| Petite marmite | |
| Potage Longchamps | |
| Fillet of Flounder, Tartare Sauce | |
| Turbot, Sauce Mousseline | |
| Petites Bouchees a la Chambord | |
| Faisan Braise au Choux | |
| Prime Sirloin of Beef, Horseradish Cream | |
| Okra with Tomatoes | |
| Fresh Brccoli | |
| GREEN PEAS | |
| Potatoes, Boiled, Snow, Roast and Gratin | |
| Roast Turkey, Chipolata Sauce | |
| Devilled Ham, Succotash | |
| Lettuce | |
| Tomato | |
| Beetroot | |
| Cream Dressing | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Pouding Soufle Rothschild | |
| Strawberry Melba | |
| Bavarois rubane | |
| Eclair Assortis | |
| Lemon Ice | |
| Chocolate Ice | |
| Pineapple Ice | |
| FRESH FRUIT | |
| Coffee | |
| Brochette Espagnole |