R.M.S. "Queen Elizabeth"
Pages
Dishes
Page 2
| Cantaloupe | |
| Potage Sante | |
| Roast Stuffed Chicken, Cresson | |
| String Beans | |
| BROWNED POTATOES | |
| Biscuit Tortoni | |
| Coffee |
Page 3
| Thousand Island Dressing | |
| Russian Dressing | |
| FRENCH DRESSING | |
| Almond Souffle Pudding | |
| Chocolate Ice | |
| Vanilla Ice | |
| Escarole Salad | |
| Tomato Salad | |
| Lettuce Salad | |
| Cream Caramel | |
| Peach ice | |
| FRESH FRUIT | |
| Coffee | |
| Croute Fromage | |
| Cantaloupe | |
| Hors d'OEuvres, Varie | |
| Consomme Rejane | |
| Potage Sante | |
| Salmon, Sauce Divine | |
| Fried Sparling, Citron | |
| Risotto with Ox Tongue, Julienne | |
| Roast Leg and Shoulder of Lamb, Mint Sauce | |
| Cauliflower | |
| String Beans | |
| Egg Plant Fritter | |
| Boiled potatoes | |
| Roast Stuffed Chicken, Cresson | |
| Breaded Sweetbread - Bearnaise | |
| BROWNED POTATOES | |
| Snow Potatoes | |
| Noisette Potatoes | |
| Biscuit Tortoni | |
| Patisserie Francaise | |
| Paupiettes of Veal -- Portugaise |