R.M.S. "Queen Elizabeth"
Pages
Dishes
Page 2
| Clear Turtle | |
| Brook Trout, Lyonnaise | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Broccoli Hollandaise | |
| Coupe Ananas | |
| FRESH FRUIT | |
| Coffee |
Page 3
| Parisienne Potatoes | |
| Oysters on the half shell | |
| Clear turtle soup | |
| Beetroot salad | |
| Turbot, Sauce Normande | |
| Thousand Island Dressing | |
| Macaroons | |
| Creme New England Soup | |
| Hors d'Œuvres, Varie | |
| Brook Trout, Lyonnaise | |
| Guinea Chicken en Cocotte | |
| Braised Ox Tongue, Piquante Sauce | |
| Roast Sirloin of Beef, Horseradish Cream | |
| Puree of Spinach | |
| Broccoli-Hollandaise Sauce | |
| Garden Turnips | |
| Boiled potatoes | |
| Roast Potatoes | |
| Snow Potatoes | |
| Roquefort | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Escalope of Veal with Nouilles | |
| Tomatoes | |
| Lettuce | |
| Seville Souffle Pudding | |
| Coupe Ananas | |
| Vanilla | |
| Apple Charlotte | |
| Neapolitan ice cream | |
| Coffee Ice Cream | |
| FRESH FRUIT | |
| Coffee | |
| Scotch Woodcock |