The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

R.M.S. "Queen Elizabeth"

October 27, 1946

On this menu 40 dishes

Clear Turtle
Brook Trout, Lyonnaise
ROAST TURKEY, CRANBERRY SAUCE
Broccoli Hollandaise
Coupe Ananas
FRESH FRUIT
Coffee
Parisienne Potatoes
Oysters on the half shell
Clear turtle soup
Beetroot salad
Turbot, Sauce Normande
Thousand Island Dressing
Macaroons
Creme New England Soup
Hors d'Œuvres, Varie
Brook Trout, Lyonnaise
Guinea Chicken en Cocotte
Braised Ox Tongue, Piquante Sauce
Roast Sirloin of Beef, Horseradish Cream
Puree of Spinach
Broccoli-Hollandaise Sauce
Garden Turnips
Boiled potatoes
Roast Potatoes
Snow Potatoes
Roquefort
ROAST TURKEY, CRANBERRY SAUCE
Escalope of Veal with Nouilles
Tomatoes
Lettuce
Seville Souffle Pudding
Coupe Ananas
Vanilla
Apple Charlotte
Neapolitan ice cream
Coffee Ice Cream
FRESH FRUIT
Coffee
Scotch Woodcock