The Menu Museum
DecadesRestaurantsDishesRandom menu

R.M.S. "Queen Elizabeth"

Date
1946-10-27
Restaurant
R.M.S. "Queen Elizabeth"
Physical description
26.5x21cm folded; 26.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Tomato Juice Cocktail
Striped Bass au gratin
Curried Minced Chicken, Madras
String Beans
Coconut Custard Pie
Coffee

Page 3

Tea
Coffee
FRESH FRUIT
ROQUEFORT CHEESE
AMERICAN CHEESE
Kraft Cheese
Gorgonzola Cheese
Cream Cheese
Cheddar Cheese
Coffee ice
Strawberry ice
Vanilla Ice
Pastries
Compote of Peaches
Compote of plums
Compote of Apples
Coconut Custard Pie
Rice and Raisin pudding
Cream Dressing
Russian Dressing
Vinaigrette Dressing
Potato salad
Tomatoes
Letuce Salad
Roast ribs of beef
pressed beef
Ox Tongue
Roast Lamb
Tomato Brawn
Roast chicken
Vienna Steak, Tomato Sauce
Mutton Chop, Cress
Baked Jacket Potato
Sweet potato
Mashed potatoes
French fried potatoes
Carrots - Maitre d'Hotel
String Beans
Buttered Cabbage
Braised beef à la mode
Savoury Lamb and Vegetable Stew
Curried Minced Chicken, Madras
Lobster - mayonnaise
Striped Bass au gratin
Clam Chowder
Consomme Vermicelli
Salami sausage
Olives - Stuffed
Olives - Queen
Brislings
Oeufs - Tartare
Harengs en Tomate
Celery - Rave
Tomato - Vinaigrette
Chouxfleur
Legumes a la Grecque
Tomato Juice Cocktail
Grape Fruit Juice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.