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R.M.S. "Queen Elizabeth"

Date
1946-10-25
Restaurant
R.M.S. "Queen Elizabeth"
Physical description
26.5x21cm folded; 26.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Potage clamart
Striped Bass, Maitre d'Hotel
String Beans
Coupe Cafe Marron
FRESH FRUIT
Roast Capon, Chipolata Sauce
Boiled potatoes

Page 3

Casaba Melon
Hors d'OEuvres, Varie
Clear Okra Soup
Roast Capon, Chipolata Sauce
Chateau Potatoes
Snow Potatoes
Roast Potatoes
Boiled potatoes
Lettuce Salad
Tomato Salad
Chicory Salad
Thousand Island Dressing
Russian Dressing
FRENCH DRESSING
Sherry Trifle
Souffle Pudding Ananas
Coupe Cafe Marron
Prime Sirloin of Beef, Horseradish Cream
Parsnips, Fines Herbes
String Beans
Leaf Spinach
Potage clamart
Tea
Coffee
Petit Fours
Salmon, sauce hollandaise
Striped Bass, Maitre d'Hotel
Braised Sweetbread, Financiere
Timbale de Jambon
Devilled Sardines
Grilled Kidney en Brochette
Vanilla Ice
Strawberry ice
Chocolate Ice
FRESH FRUIT

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.