The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

October 1, 1946

On this menu 11 dishes

Key West Turtle Soup
Paupiettes of Sole, Sauce Veronique
Breast of Chicken Virginia with Sugar Cured Ham, Juniper Berry Sauce
Tiny Stringbeans Saute
Small Roasted Potatoes
Anniversary Dessert Surprise
Petit Fours
Demi Tasse
Wente Brothers Folle Blanche
BEER
Cabernet