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The Waldorf Astoria

Date
1946-10-01
Restaurant
The Waldorf Astoria
Physical description
25x17.5cm folded; 25x35cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20

Dishes

Key West Turtle Soup
Paupiettes of Sole, Sauce Veronique
Breast of Chicken Virginia with Sugar Cured Ham, Juniper Berry Sauce
Tiny Stringbeans Saute
Small Roasted Potatoes
Anniversary Dessert Surprise
Petit Fours
Demi Tasse
Wente Brothers Folle Blanche
BEER
Cabernet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.