The Menu Museum
DecadesRestaurantsDishesRandom menu

The Waldorf Astoria

Date
1946-09-27
Restaurant
The Waldorf Astoria
Physical description
23.5x16cm folded; 23.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Florida Pineapple Basket
Clear green turtle soup
Dry Sack
Hearts of Celery
Ripe & Green Olives
Radishes
Lobster Thermidor
Broccoli Mimosa
Duchesse Potatoes
Mixed Green Salad
Manhattan Rocher
black cherries
Petit Fours
Demi Tasse
CHAMPAGNE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.