The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

September 27, 1946

On this menu 15 dishes

Florida Pineapple Basket
Clear green turtle soup
Dry Sack
Hearts of Celery
Ripe & Green Olives
Radishes
Lobster Thermidor
Broccoli Mimosa
Duchesse Potatoes
Mixed Green Salad
Manhattan Rocher
black cherries
Petit Fours
Demi Tasse
CHAMPAGNE