Town And Country Restaurant
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Dishes
| Split of San Benito Chablis | $0.45 |
| Town Cocktail | $0.78 |
| Town and Country frozen special (made with Pedro Cuban Rum) | $0.68 |
| Town and Country Tossed Salad with Wisconsin Cave-ripened Bleu Cheese. With soup or appetizer, popover, dessert, and beverage. | $1.50 |
| Ring of Tomato Aspic filled with Chicken and Vegetable Salad. With soup or appetizer, popover, dessert, and beverage. | $1.75 |
| Salad of Avocado, Fresh Crabmeat, Celery and Grapefruit. With soup or appetizer, popover, dessert, and beverage. | $1.75 |
| Fresh Shrimp, Asparagus and Sliced Egg Salad. With soup or appetizer, popover, dessert, and beverage. | $1.75 |
| Town and Country Salad Bowl (Sliced Egg, Julienne Swiss Cheese, Filet of Anchovy, Tomato and Watercress). With soup or appetizer, popover, dessert, and beverage. | $1.50 |
| *Maryland Roast Chicken, Country Gravy, Corn Souffle, Fresh Peas, Grilled Tomato | $1.95 |
| Block Island Swordfish, Saute | $1.95 |
| *Plate of Fresh Vegetables, Broiled Bacon | $165.00 |
| Broiled Lamb Chops | $1.95 |
| *FRESH SHRIMP JAMBALAYA (Shrimp and Rice prepared from a Creole recipe), Town and Country, Tossed Salad | $2.25 |
| TOWN and COUNTRY GRILL (Broiled Chopped Steak, French Fried Onions, Baked Tomato and Fresh Peas) | |
| Baked Chicken and Almond Loaf, Mushroom Sauce | $1.75 |
| Veal Cutlet baked in Sour Cream and Mushrooms | $1.95 |
| Baltimore Deviled Crab | $2.25 |
| Grilled Chicken Livers and Fresh Mushrooms, Broiled Bacon | $1.95 |
| Roast Long Island Duckling, Pennsyvania Dutch Potato "Filling", Apple Sauce | $1.95 |
| Fresh Lobster in Cream and Sherry | $2.50 |
| Broiled Filet of Flounder, lemon butter | $1.75 |
| ROAST PRIME RIBS OF BEEF, Pan Gravy, Yorkshire Pudding | $2.15 |
| Individual Double Crust Chicken Pie | $1.95 |
| Pan Browned Roast Beef Hash, Tomato Catsupjdiwjuheiadeaehru | $1.65 |
| COUNTRY SAUSAGE, Scrambled Eggs, Country Style | $1.85 |
| Bacon and eggs | $1.70 |
| *Slices of Cold Meat Loaf, Old Fashioned Potato Salad, Pickled Egg and Beet, Cole Slaw | $1.75 |
| Mixed Vegetable Salad, Sour Cream Dressing | |
| Potato Hashed in Cream | |
| Vermont Maple Sugar Cream Layer Cake | |
| Fresh Coconut Cream Pie | |
| Fresh Blackberry Flummery, Vanilla Ice Cream | |
| Apple Brown Betty, Vanilla Ice Cream | |
| Edam Cheese with Rye Crisp | |
| Fresh Blueberry Strap Pie | |
| Raspberry Ice | |
| Town and Country Parfait | |
| Wedge of Chilled Cantaloupe | |
| Chilled Watermelon Cup | |
| Half Grapefruit with Maple Syrup | |
| Apple Sauce with Vanilla Ice Cream and Cinnamon | |
| Stewed Vaca Valley Prunes | |
| Compote of Apricot, Grapefruit and Prune | |
| Orange ice | |
| Orange Ice and Chocolate Ice Cream | |
| Stewed Apricots | |
| Ice cream | |
| NEW ORLEANS FROZEN CREAM CHEESE | |
| Frozen Peanut Ball, Fudge Sauce | |
| Demi Tasse | |
| cole slaw | |
| New peas | |
| New beets | |
| Southern Baked Onions | |
| Popover | |
| Choice of Dessert | |
| Coffee | |
| Half Grapefruit with Maple Syrup | |
| Tomato Juice | |
| Wedge of Chilled Cantaloupe | |
| California Salad Appetizer | |
| Plum Juice with Orange Ice | |
| Jellied Consomme | |
| Stuffed Egg Appetizer | |
| Clam juice | |
| Black Bean Soup | |
| Popover | |
| Choice of Dessert | |
| Coffee | |
| Milk | |
| Iced tea | |
| New peas | |
| Mixed Vegetable Salad, Sour Cream Dressing | |
| Potato Hashed in Cream | |
| New beets | |
| Southern Baked Onions | |
| cole slaw | |
| Livermore Dry Semillon, 1941 | $2.00 |
| Mountain Sylvaner, 1940 | $1.25 – $2.00 |
| Italian Swiss Colony, Tipo | $1.25 – $2.00 |
| Zinfandel, 1937 | $2.00 |
| Colcombet Burgundy, 1938 | $1.00 |
| Mestrezat-Preller Graves, 1940 | $4.25 |
| Mestrezat-Preller Sauternes, 1940 | $5.25 |
| Seppelt Imperial Reserve Australian Champagne | $5.50 – $10.00 |
| Royal Brut, 1934, Portuguese Champagne | $8.00 |
| Burgundy, Argentine | $4.00 |
| Chablis, Argentine | $2.00 |