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Hotel Regis

Date
1946-07-29
Restaurant
Hotel Regis
Physical description
21.5x14cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Tomato Juice
Mixed fruit juice
Soup
Sirloin steak for three$6.00
Sirloin Steak for two$4.00
Porterhouse steak for one$2.00
Roast chicken$1.25
Roast Virginia Ham$1.25
Roast leg of lamb$1.25
Roast Sirloin of Beef$1.25
Roast Fresh Ham$1.25
Wax Beans
Swiss-chard
Mashed potatoes
Deep Dish Apple Pie
rhubarb pie
Raspberry Pie
Peach Shortcake
Ice cream
Coffee
Tea
Milk
Draught Beer$0.10
Irish Cream Ale$0.20
Schlitz Beer$0.25
Black Horse Ale$0.35
Ala mode, extra$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.