The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Regis

July 29, 1946

On this menu 27 dishes

Tomato Juice
Mixed fruit juice
Soup
Sirloin steak for three$6.00
Sirloin Steak for two$4.00
Porterhouse steak for one$2.00
Roast chicken$1.25
Roast Virginia Ham$1.25
Roast leg of lamb$1.25
Roast Sirloin of Beef$1.25
Roast Fresh Ham$1.25
Wax Beans
Swiss-chard
Mashed potatoes
Deep Dish Apple Pie
rhubarb pie
Raspberry Pie
Peach Shortcake
Ice cream
Coffee
Tea
Milk
Draught Beer$0.10
Irish Cream Ale$0.20
Schlitz Beer$0.25
Black Horse Ale$0.35
Ala mode, extra$0.10