The Sagamore
Pages
Dishes
Page 2
| Baked Clams Manhattan | |
| Cold Boiled Lobster on Jelly | |
| Chocolate Jumble Cookies | |
| Lemon Sponge Pie | |
| Boston Cream Puffs | |
| Russian Dressing | |
| Mayonnaise dressing | |
| FRENCH DRESSING | |
| Chicken Bouillon | |
| Chilled Tomato Juice | |
| Chilled Honeydew Melon | |
| Consomme Royal | |
| Princess Margat | |
| JELLIED TOMATO BOUILLON | |
| Assorted Cracker | |
| Cream of Chicken | |
| Vichy Soisse | |
| Potatoes Long Branch | |
| Boiled Short Ribs of Beef, Bouillon Potatoes, Horseradish Sauce | |
| French Crullers with Fruit Sauce | |
| Favorite Relishes and Conserves passed from Relish Tray | |
| Broiled Lake George Trout, Maitre d'Hotel | |
| Fried Fillet of Sole, Romoulade Sauce | |
| Lettuce Hearts | |
| FRESH FRUIT SALAD | |
| Assorted Cold Cuts Garni | |
| Tomato and cucumber | |
| Rolls | |
| Apple Pie | |
| Assorted cakes | |
| Apple Struddle | |
| Omelette a la McDoughall | |
| Braised Smoked Ox Tongue, polonaise | |
| Broiled Spring Chicken on Toast, Current Jelly | |
| Roast Prime Ribs of Beef au jus | |
| O'Brien Potatoes | |
| GREEN PEAS | |
| Corn Mexican | |
| Mashed potatoes | |
| Fresh Green Beans | |
| BUTTERED BEETS | |
| Vanilla parfait | |
| Raspberry sherbet | |
| STRAWBERRY ICE CREAM | |
| Cheese | |
| Postum | |
| Sanka | |
| Buttermilk | |
| Tea | |
| Certified Milk | |
| Coffee | |
| BREADS |
Page 3
| Turkey | |
| Sliced Chicken | |
| Sugar Cured Ham | |
| Lamb | |
| Liverwurst | |
| imported sardines | |
| Home Made Head Cheese | |
| Ox Tongue | |
| Marinated Herring | |
| Chilled Tomato Juice | |
| Chopped Chicken Livers | |
| Minestrone | |
| Puree of Prunes | |
| Chicken broth with rice | |
| Jellied Beef Bouillon | |
| Tomato Bouillon | |
| Baked Halibut, Egg Sauce | |
| Boiled Finnan Haddie, Cream Sauce | |
| Potatoes Pailles | |
| Pettijohns | |
| Chopped Vegetables with Sour Cream | |
| Shirred Eggs | |
| Shirred Eggs with bacon | |
| Tongue, Cheese and Turkey Sandwich, Monte Cristo | |
| Paprika Veal Goulash with Noodles | |
| Spring Chicken saute a la marengo | |
| Italienne Raviola with Meat Sauce | |
| Mashed potatoes | |
| Buttered Green Beans | |
| Spinach with egg | |
| Rissole Potatoes | |
| Carrots vichy | |
| Wheatena | |
| Lettuce Hearts | |
| Stuffed Prune Salad | |
| Apple Pie | |
| Grapenut Custard Pie | |
| Home Made Chocolate Cake | |
| Almond Nut Wafers | |
| Fruit Pudding, Cherry Sauce | |
| pineapple sherbet | |
| Assorted Crackers | |
| Favorite Relishes and Conserves passed from Relish Tray | |
| Vanilla ice cream | |
| STRAWBERRY ICE CREAM | |
| Cheese | |
| Coffee | |
| Certified Milk | |
| Tea | |
| Sanka | |
| Buttermilk | |
| Postum | |
| FRENCH DRESSING | |
| Mayonnaise | |
| Russian Dressing | |
| Rolls | |
| BREADS |
Page 5
| Indian Fritters with Maple Syrup | |
| Baked Egg and Tomato Martini | |
| Pot au Feu consisting of Beef, Chicken, Noodles and Dumplings | |
| Fresh Fruit Cocktail | |
| Chilled Grape Juice | |
| Horn of Smoked Turkey | |
| Cream of Chicken Sontag | |
| Puree of Apricots | |
| JELLIED TOMATO BOUILLON | |
| Consomme Celestine | |
| Assorted Crackers | |
| Favorite Relishes and Conserves passed from Relish Tray | |
| Broiled Halibut Steak, Maitre d'Hotel | |
| Poached Silver Skin Salmon, Hollandaise | |
| Cold Poached Whitefish en Jelly | |
| Potato Fondant | |
| Schnitzel Saute a la Holstein | |
| Broiled Sirloin Steak with Mushroom Sauce | |
| ROAST STUFFED YOUNG TOM TURKEY, Cranberry Sauce | |
| French fried potatoes | |
| Buttered Red Beets | |
| Asparagus on Toast | |
| Candied Sweet Potatoes | |
| green beans | |
| Summer Squash | |
| Assorted Cold Cuts Garni | |
| Lettuce Hearts | |
| Jellied Fruit Salad | |
| Sliced Tomatoes | |
| Russian Dressing | |
| Mayonnaise | |
| FRENCH DRESSING | |
| Rolls | |
| BREADS | |
| Apple Pie | |
| Chocolate Eclairs | |
| Vanilla Ice Box Cookies | |
| Pear African | |
| Vanilla ice cream | |
| Pineapple Pie | |
| Assorted cakes | |
| Apricot Float | |
| Raspberry sherbet | |
| Cheese | |
| Coffee | |
| Certified Milk | |
| Tea | |
| Sanka | |
| Buttermilk | |
| Postum | |
| Chicken Bouillon |
Page 6
| Champagne Cocktail | $1.00 |
| Dubonnet Cocktail | $0.70 |
| Coconga Cocktail | $1.00 |
| Bacardi Cocktail | $0.70 |
| Stinger | $1.00 |
| Daiquiri (frosted0 | $1.00 |
| Martini Dry | $0.70 |
| Martini Sweet | $0.70 |
| Manhattan | $0.70 |
| Old Fashioned | $0.75 |
| Bronx | $0.70 |
| Orange Blossom | $0.70 |
| Clover Club | $0.75 |
| Daiquiri | $0.70 |
| Alexander (With Brandy) | $1.00 |
| Rob Roy | $0.85 |
| Perfect | $0.70 |
| Jack Rose | $0.70 |
| Harveys Bristol Cream Sherry | $0.85 |
| Sandeman's Sherry | $0.75 |
| Duff Gordon's Sherry | $0.75 |
| Gonzales Ryass | $0.75 |
| Sandeman's Port | $0.75 |
| Sandeman's Ruby Port | $0.65 |
| Reserve Ducro | $0.65 |
| California Port | $0.50 |
| Dubonnet | $0.60 |
| St. Julian | $6.00 |
| Pontet Canet | $6.00 |
| Graves | $6.00 |
| Sauterne B & G | $6.50 |
| Haut Sauterne B & G | $6.50 |
| Sauterne Valle de Ore Chateau Went | $6.50 |
| Sauterne (Domestic) | $4.00 |
| Chablis | $4.00 |
| Pommard | $6.50 |
| Claret | $4.00 |
| Muscatel | $4.00 |
| BURGUNDY | $4.00 |
| Sparkling Burgundy (Imported) | $14.00 |
| Sparkling Burgundy (Domestic) | $10.00 |
| Korbels Sparkling Burgundy (Domestic) | $12.00 |
| Chianti (Italian) wine | $5.00 |
| Dry Monopole, 1937 Champagne | $10.00 – $18.00 |
| Lanson, 1941 Champagne | $10.00 – $18.00 |
| Charles Heidsieck, 1937 Champagne | $10.00 – $18.00 |
| Sondria Champagne | $7.00 – $12.00 |
| Korbel Champagne | $8.00 – $15.00 |
| Dore Champagne | $7.00 – $12.00 |
| Cresta Blanc Champagne | $7.00 – $12.00 |
| Roma Champagne | $7.00 – $12.00 |
Page 7
| Cold Boiled Shrimps, Cocktail Sauce | |
| Fresh Lobster Cocktail | |
| Chilled Honeydew Melon | |
| Tomato Juice Cocktail | |
| Buttermilk | |
| Postum | |
| Sanka | |
| Tea | |
| Certified Milk | |
| Coffee | |
| Cheese | |
| Pineapple Sundae | |
| Raspberry sherbet | |
| Linzer Tart | |
| Fruit Jello with Cream | |
| Pumpkin Pie | |
| Chocolate Ice Cream | |
| Raisin Cookies | |
| Assorted cakes | |
| Apple Pie | |
| Rolls | |
| BREADS | |
| Russian Dressing | |
| Mayonnaise | |
| FRENCH DRESSING | |
| Fresh Fruit Salad, Cream Dressing | |
| Mexican Slaw | |
| Lettuce Hearts | |
| Assorted Cold Cuts Garni | |
| Carrots and peas | |
| Fresh Garden Spinach | |
| Boiled potatoes | |
| Mashed potatoes | |
| Creamed Cabbage | |
| Succotash | |
| Potatoes au Gratin | |
| Broiled Western Veal Steak a la Sagamore | |
| Newburg of Fruit on French Toast | |
| Ragout of Spring Lamb, Parisienne | |
| Fried Spring Chicken a la Maryland | |
| Baked Sugar Cured Virginia Ham, Madeira Sauce | |
| Ham omelette | |
| Cheese Omelette | |
| Chicken Omelette | |
| Potatoes Anglaise | |
| Sweet and Sour Boiled Karp | |
| Charcoal Broiled Halibut Steak, Chive Butter | |
| Favorite Relishes and Conserves passed from Relish Tray | |
| Assorted Crackers | |
| JELLIED TOMATO BOUILLON | |
| Jellied Beef Bouillon | |
| Consomme Julienne | |
| Puree of Prunes | |
| Cream of Chicken a la Reine |
Page 8
| Champagne Cocktail | $1.00 |
| Bacardi Cocktail | $0.70 |
| Dubonnet Cocktail | $0.70 |
| Coconga Cocktail | $1.00 |
| Daiquiri | $0.70 |
| Alexander (With Brandy) | $1.00 |
| Rob Roy | $0.85 |
| Perfect cocktail | $0.70 |
| Jack Rose | $0.70 |
| Daiquiri (frosted) | $1.00 |
| Side Car | $1.00 |
| Stinger | $1.00 |
| Clover Club | $0.75 |
| Orange Blossom | $0.70 |
| Bronx | $0.70 |
| Old Fashioned | $0.75 |
| Manhattan | $0.70 |
| Martini Sweet | $0.70 |
| Martini Dry | $0.70 |
| Harveys Bristol Cream Sherry | $0.85 |
| Sandeman's Sherry | $0.75 |
| Duff Gordon's Sherry | $0.75 |
| Gonzales Ryass Wine | $0.75 |
| Sandeman's Port | $0.75 |
| Sandeman's Ruby Port | $0.65 |
| Reserve Ducro Wine | $0.65 |
| California Port | $0.50 |
| Dubonnet Wine | $0.60 |
| St. Julian Wine | $6.00 |
| Pontet Canet Wine | $6.00 |
| Graves wine | $6.00 |
| Sauterne B & G Wine | $6.50 |
| Haut Sauterne B & G Wine | $6.50 |
| Sauterne Valle de Ore Chateau Went Wine | $6.50 |
| Sauterne (Domestic) Wine | $4.00 |
| Chablis Wine | $4.00 |
| Pommard Wine | $6.50 |
| Claret Wine | $4.00 |
| Muscatel Wine | $4.00 |
| BURGUNDY | $4.00 |
| Sparkling Burgundy (Imported) | $14.00 |
| Sparkling Burgundy (Domestic) | $10.00 |
| Korbels Sparkling Burgundy (Domestic) | $12.00 |
| Chianti (Italian) wine | $5.00 |
| Dry Monopole, 1937 Champagne | $10.00 – $18.00 |
| Lanson, 1941 Champagne | $10.00 – $18.00 |
| Charles Heidsieck, 1937 Champagne | $10.00 – $18.00 |
| Sondria Champagne | $7.00 – $12.00 |
| Korbel Champagne | $8.00 – $15.00 |
| Dore Champagne | $7.00 – $12.00 |
| Cresta Blanca Champagne | $7.00 – $12.00 |
| Roma Champagne | $7.00 – $12.00 |
Page 9
| Peach Fritters with Rum Sauce | |
| Cold Boiled Maine Lobster, Mayonnaise | |
| Poached Eggs, Kathlene | |
| Fresh crabmeat cocktail | |
| Butterscotch Pecan Nut Sundae | |
| Washington Pie | |
| Macaroons | |
| Russian Dressing | |
| Mayonnaise dressing | |
| FRENCH DRESSING | |
| Chilled Honeydew Melon | |
| Tomato Juice Cocktail | |
| Maple Ice Cream | |
| Coffee | |
| Certified Milk | |
| Tea | |
| Sanka | |
| Buttermilk | |
| Postum | |
| Cheese | |
| Baked cup custard | |
| Chocolate Pastry Slice | |
| STRAWBERRY ICE CREAM | |
| Assorted cakes | |
| Apple Pie | |
| Rolls | |
| BREADS | |
| Mexican Slaw | |
| Mixed Green Salad | |
| Lettuce Hearts | |
| Assorted Cold Cuts Garni | |
| Sweet and Sour Purple Cabbage | |
| Mashed yellow turnips | |
| Whipped Potatoes | |
| Buttered Lima Beans | |
| Fresh Garden Spinach | |
| POTATOES MAITRE D'HOTEL | |
| Charcoal Broiled Spring Lamb Chops, Maitre d'Hotel | |
| Roast Stuffed Watertown Gosling, Cumberland Sauce | |
| Sauerbraten with Potato Dumplings | |
| Paprika Spring Chicken, Rissoto | |
| Potatoes Rissole | |
| Poached Eastern Salmon, Montebello | |
| Charcoal Broiled Swordfish, Maitre d'Hotel | |
| Favorite Relishes and Conserves passed from Relish Tray | |
| Assorted Crackers | |
| JELLIED TOMATO BOUILLON | |
| Jellied Beef Bouillon | |
| Consomme Vermicelli | |
| Orange Bouillon | |
| Cream of Chicken, Margot |