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June 11, 1946
On this menu 63 dishes
OMELETTE WITH STEWED FRESH TOMATOES$0.70
Orange and Grapefruit Supreme$0.40
Marinated Herring in sour cream$0.60
Hearts of Celery$0.30
Salted Cashew Nuts$0.25
Spanish Olives Stuffed with Olives$0.25
CONSOMME, HOT EN TASSE$0.25
GRILLED LAKE SUPERIOR WHITEFISH, HOTELIERE$1.00
BRAISED BEEF A LA MODE, POTATO PANCAKES$0.75
grilled ham, calf's sweetbreads saute and fresh mushrooms$0.95
Roast young turkey, giblet dressing and cranberry sauce$0.95
Calf's Liver and Bacon$0.90
Bacon ; half portion$0.45 – $0.80
Bacon and eggs$0.80
Lamb Chop, extra thick (to order - 20 minutes)$0.95
Ham; Half Portion$0.45 – $0.80
Ham and eggs$0.80
New peas$0.25
Fresh asparagus$0.35
Cauliflower in Cream$0.20
Potatoes
Potatoes, Rissole$0.20
Mashed$0.15
Hashed browned$0.25
CHEF'S SPECIAL COMBINATION SALAD, PLATE$0.30
lettuce, cottage cheese and pinapple salad, plate$0.30
rye bread, per order$0.10
Dry Toast$0.15
Ry-Krisp$0.10
MELBA TOAST$0.15
Dinner Rolls$0.10
Milk toast$0.30
Vanilla ice cream$0.25
chilled cantaloupe, half$0.25
Chocolate eclair$0.20
Cheddar Cheese$0.35
coffee, pot; cup$0.15 – $0.25
Cocoa, Per Pot$0.25
Orange Juice$0.25
Demi Tasse$0.15
Tea, per pot$0.25
Vanilla Ice Cream with Pound Cake$0.35
Chocolate, per pot$0.25
Saccharin
CONSOMME, JELLIED EN TASSE$0.25
Whole Wheat Bread, per order$0.10
Orange and Grapefruit Supreme
Hearts of Celery
Spanish Olives Stuffed with Olives
CONSOMME, HOT EN TASSE
CONSOMME, JELLIED EN TASSE
GRILLED LAKE SUPERIOR WHITEFISH, HOTELIERE$1.75
grilled ham, calf's sweetbreads saute and fresh mushrooms$1.75
ROAST YOUNG TURKEY, GIBLET DRESSING, CRANBERRY SAUCE$1.75
Potatoes, Rissole
Fresh asparagus
Chef's Special Combination Salad
DINNER ROLLS AND BUTTER
Vanilla Ice Cream, Pound Cake
Chilled Cantaloupe
Chocolate eclair
AMERICAN CHEESE
Coffee