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The Kansas Cityan Chicagoan

Date
1946-06-11
Restaurant
The Kansas Cityan Chicagoan
Physical description
23x14.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Southern Corn Chowder
Broiled lake trout, hoteliere$1.40
Omelette with Fresh Strawberries$1.00
Braised beef à la mode$1.30
Roast young turkey, giblet dressing$1.50
Rissole Potatoes
String Beans
Fresh asparagus, mayonnaise
Dinner rolls, butter
Vanilla Ice Cream, Cookies
Coffee
Tea
Milk
Southern Corn Chowder$0.20 – $0.30
Boston baked pork and beans with brown bread$0.45
Chicken Sandwich$0.60
Ham Sandwich$0.30
Cheese Sandwich$0.30
CHEF'S SPECIAL COMBINATION SALAD, PLATE$0.30
Romaine, cottage cheese and prune salad, plate$0.30
Apple Pie$0.20
Chocolate Sundae$0.20
Vanilla ice cream$0.15
Coffee, Pot$0.25
Tea, Pot$0.25
Milk$0.15
Coffee, cup$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.