June 11, 1946
On this menu 27 dishes
Southern Corn Chowder
Broiled lake trout, hoteliere$1.40
Omelette with Fresh Strawberries$1.00
Braised beef à la mode$1.30
Roast young turkey, giblet dressing$1.50
Rissole Potatoes
String Beans
Fresh asparagus, mayonnaise
Dinner rolls, butter
Vanilla Ice Cream, Cookies
Coffee
Tea
Milk
Southern Corn Chowder$0.20 – $0.30
Boston baked pork and beans with brown bread$0.45
Chicken Sandwich$0.60
Ham Sandwich$0.30
Cheese Sandwich$0.30
CHEF'S SPECIAL COMBINATION SALAD, PLATE$0.30
Romaine, cottage cheese and prune salad, plate$0.30
Apple Pie$0.20
Chocolate Sundae$0.20
Vanilla ice cream$0.15
Coffee, Pot$0.25
Tea, Pot$0.25
Milk$0.15
Coffee, cup$0.15