June 4, 1946
On this menu 43 dishes
Mushroom Omelette$0.70
Spanish omelette$0.70
Lyonnaise Potatoes$0.25
Hashed browned potatoes$0.25
Fried Eggs$0.35
Boiled eggs$0.35
Saute$0.25
au gratin$0.25
Poached Eggs on Toast$0.50
Scrambled Eggs$0.35
Shirred Eggs$0.35
Plain Omelette (3 eggs)$0.55
Hot Lemon Juice with Water$0.10
Cold Lemon Juice with Water$0.10
Orange, one$0.15
Sliced Oranges$0.25
Apple, one$0.15
Orange marmalade$0.25
Orange Juice$0.25
Preserved figs$0.30
Grapefruit Juice$0.25
Shredded Wheat Biscuts with Cream$0.35
Rolled Oats with Cream$0.35
bacon$0.80
Bacon, Half Portion$0.45
Bacon and eggs$0.80
Ham$0.80
Ham, Half Portion$0.45
Ham and eggs$0.80
Corn muffins$0.15
Dry Toast$0.15
wheat cakes with syrup$0.35
MELBA TOAST$0.15
Whole Wheat Bread Toast$0.15
Milk toast$0.30
Ry-Krisp$0.10
Coffee$0.15 – $0.25
Milk, per Bottle$0.15
Cocoa, Per Pot$0.25
Chocolate, per pot$0.25
Malted Milk$0.25
Tea, per pot$0.25
Postum, per pot$0.20