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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Hotel New Yorker

Date
1946-05-07
Restaurant
Hotel New Yorker
Physical description
30x23cm folded; 30x46cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Page 1

Bread and Butter$0.15
Rolls and butter$0.15
Skoal Bread$0.10
Chocolate$0.35
Cocoa$0.35
Kaffe Hag$0.35
Postum$0.35
Certified Pasturized Milk$0.30
chocolate milk$0.25
SANKA COFFEE$0.35
Tea (Pot)$0.25
Demi Tasse$0.15
Buttermilk$0.25
Coffee (pot)$0.25
Special Diet Dressing$0.15
Chiffonade Dressing$0.20
Wine Vinegar Dressing$0.15
Imported Blue Cheese Dressing$0.20
Lettuce and Tomato Salad$0.45
Maurice Salad$1.00
Fresh Cooked Vegetables$0.80
Chicken salad$1.30
Lobster salad$1.75
French Bowl Salad$0.45
FRESH FRUIT SALAD$0.70
Heart of Lettuce Salad$0.35
Endive Salad$0.45
Dandelion Salad$0.45
Romaine Salad$0.40
Sliced Tomato Salad$0.35
COMBINATION SALAD$0.45
Crabmeat Salad$1.35
Chicken Salad, all White Meat$1.60
Chef's Salad$0.55
Shrimp Salad$1.00
AMERICAN CHEESE$0.30
Cream Cheese$0.30
Brie$0.45
Liederkranz Cheese$0.35
Swiss cheese$0.35
Blue Cheese$0.35
CAMEMBERT CHEESE$0.35
Blue Moon Gold N Rich Cheese$0.35
Hickory Smoked Cheese$0.40
Swiss Gruyere cheese$0.45
Frozen Mocha Pie$0.40
Grapefruit Sherbet$0.25
Frozen Strawberry Mousse$0.35
Rainbow Sherbet New Yorker$0.50
Chocolate Ice Cream$0.30
Vanilla ice cream$0.30
Butter pecan ice cream$0.30
Frozen Fudge$0.40
Frozen Egg Nog$0.35
Nesselrode Pudding$0.50
Peach Melba$0.50
Apple Pie$0.25
Raisin and Nut Pie$0.30
chocolate cream pie$0.30
Fresh Asparagus with Hollandaise$0.80
Fresh Asparagus with Butter Sauce$0.80
Succotash$0.40
Corn Mexican$0.40
Broccoli$0.40
French fried potatoes$0.30
Artichoke$0.50
New Peas in Butter$0.40
Cauliflower$0.40
String Beans au Gratin$0.35
New Boiled Potatoes$0.30
Consomme Farmer Style$0.20 – $0.25
Potage Marachaire$0.20 – $0.25
Puree of Split Peas$0.35
Cream of tomato soup$0.35
Clam Stew with Milk$0.70
Clam Stew with Half and Half$0.80
Clam Stew with Cream$0.90
Cold-Jellied Madrilene$0.25
Nougatine Pastry$0.25
Orange Layer Cake$0.30
Tutti Frutti Rice Pudding$0.30
Assorted Danish Pastry$0.25
Chatterbox Pudding$0.35
rice pudding$0.25
Chocolate Leaves$0.40
Rice Pudding with Cream$0.35
Petits fours$0.35
Cup Custard$0.30
Pineapple Juice$0.30
Tomato Juice$0.30 – $0.45
Orange Juice$0.30
Clam juice$0.30
Apple Juice$0.30
Sauerkraut Juice$0.30
Seafood Cocktail$1.00
Shrimp Cocktail$0.70
Cherrystone Clams$0.45
Little Neck clams$0.40
Crabmeat Cocktail$0.90
Fresh Fruit Cocktail$0.60
Grapefruit Juice$0.30
V-8 Vegetable Juice$0.30
Fruits served with Cream$0.05
Sliced pineapple$0.40
Fresh Grapes$0.40
Half Grapefruit$0.35
Stewed Fruits$0.45
Stewed Fresh Pears (2)$0.40
Fresh Strawberries$0.45
Pink Grapefruit$0.35
Stewed rhubarb$0.50
Fresh Pear$0.20
Raw Apple$0.20

Page 3

TODAY'S NEW YORKER SPECIALTY-*Roast Maryland Tom Turkey with Giblet Dressing and Cranberry Sauce.$1.60 – $2.75
Tea
Demi Tasse
Milk
Coffee
Crepes Suzette$0.75
Cafe Diable$0.75
Frozen Flame Continentale$0.75
Stewed Fruits
Tutti Frutti Rice Pudding
Raisin and Nut Pie
Frozen Strawberry Mousse
Chatterbox Pudding
Butter pecan ice cream
Vanilla ice cream
Chocolate Ice Cream
Grapefruit Sherbet
Orange Layer Cake
chocolate cream pie
Mixed Green Salad
Broccoli Mornay
Buttered Green Beans
Stewed Potatoes and Cabbage Farmer Style
Rissole Potatoes
Cold Assorted Cold Cuts with Swiss Cheese and Pickled Beets, Potato Salad$1.60 – $2.75
Cold Ham and Veal Pie with India Relish and Asparagus Tips Vinaigrette$1.60 – $2.75
Fresh Vegetable Dinner$0.85 – $2.00
Fresh Vegetable Dinner with a Poached Egg$1.05 – $2.20
Braised Beef with WIne Sauce and Glazed Vegetables$1.60 – $2.75
Broiled Delaware Shad Roe Maitre d'hotel$1.15 – $2.30
Mousse of Calf's Sweetbread with Sauce Supreme, Rice$1.35 – $2.50
Broiled Noisette of Spring Lamb with Watercress$1.85 – $3.00
Baked Filet of Sole with Tomatoes, White Wine, Duglere$1.15 – $2.30
Fried Half Spring Chicken Country Style with Gravy$1.85 – $3.00
Consomme Farmer Style
Clam juice
Old Fashioned Grapefruit Cocktail
Stuffed Egg Norwegian
Smoked Salmon Canape
Tomato Juice
Potage Marachaire
Creme de Menthe, Green$0.62
Creme de Menthe, White$0.62
Cordial Medoc$0.82
Imported Brandy$0.47 – $0.63
Le Jon$0.47 – $0.63
Imported Champagne$1.63
American Champagne$0.88 – $1.63
Burgandy$4.00 – $1.76
Claret$0.40 – $1.76
Sauternes$0.40 – $1.76
Daiquiri$0.58
Manhattan$0.53
Martini$0.48
April Showers$0.53

Page 4

Little Neck clams$0.40
Crabmeat Cocktail$0.90
Fresh Fruit Cocktail$0.60
Grapefruit Juice$0.30
V-8 Vegetable Juice$0.30
Orange Juice$0.30
Tomato Juice$0.30 – $0.45
Pineapple Juice$0.30
Cherrystone Clams$0.45
Shrimp Cocktail$0.70
Seafood Cocktail$1.00
Sauerkraut Juice$0.30
Apple Juice$0.30
Clam juice$0.30
Fresh Grapes$0.40
Half Grapefruit$0.35
Stewed Fruits$0.45
Stewed Fresh Pears (2)$0.40
Sliced pineapple$0.40
Fruits served with Cream$0.05
Fresh Strawberries$0.45
Pink Grapefruit$0.35
Stewed rhubarb$0.50
Fresh Pear$0.20
Raw Apple$0.20
Nougatine Pastry$0.25
Orange Layer Cake$0.30
Tutti Frutti Rice Pudding$0.30
Cup Custard$0.30
Petits fours$0.35
Assorted Danish Pastry$0.25
Chatterbox Pudding$0.35
rice pudding$0.25
Rice Pudding with Cream$0.35
Chocolate Leaves$0.40
Consomme Farmer Style$0.20 – $0.25
Potage Marachaire$0.20 – $0.25
Puree of Split Peas$0.35
Cream of tomato soup$0.35
Clam Stew with Milk$0.70
Clam Stew with Half and Half$0.80
Clam Stew with Cream$0.90
Cold Jellied Madrilene$0.25
chocolate cream pie$0.30
Raisin and Nut Pie$0.30
Apple Pie$0.25
New Peas in Butter$0.40
Cauliflower$0.40
String Beans au Gratin$0.35
New Boiled Potatoes$0.30
Succotash$0.40
Artichoke$0.50
Fresnch Fried Potatoes$0.30
Broccoli$0.40
Corn Mexican$0.40
Fresh Asparagus with Hollandaise$0.80
Fresh Asparagus with Butter Sauce$0.80
Frozen Mocha Pie$0.40
Grapefruit Sherbet$0.25
Frozen Strawberry Mousse$0.35
Rainbow Sherbet New Yorker$0.50
Chocolate Ice Cream$0.30
Vanilla ice cream$0.30
Butter pecan ice cream$0.30
Frozen Egg Nog$0.35
Frozen Fudge$0.40
Nesselrode Pudding$0.50
Peach Melba$0.50
Maurice Salad$1.00
Shrimp Salad$1.00
Fresh Cooked Vegetables$0.80
Chef's Salad$0.55
Chicken salad$1.30
All White Meat Salad$1.60
Lobster salad$1.75
Crabmeat Salad$1.35
French Bowl Salad$0.45
COMBINATION SALAD$0.45
FRESH FRUIT SALAD$0.70
Sliced Tomato$0.35
Heart of Lettuce Salad$0.35
Romaine$0.40
Endive Salad$0.45
Dandelion$0.45
Lettuce and Tomato Salad$0.45
Imported Blue Cheese Dressing$0.20
Wine Vinegar Dressing$0.15
Chiffonade Dressing$0.20
Special Diet Dressing$0.15
Bread and Butter$0.15
Skoal Bread (Swedish Rye Bread)$0.10
AMERICAN CHEESE$0.30
Brie cheese$0.45
Liederkranz$0.35
Cream$0.30
Swiss$0.35
Blue Cheese$0.35
Camembert$0.35
Blue Moon Gold N Rich$0.35
Hickory Smoked$0.40
Swiss Gruyere$0.45
Coffee (pot)$0.25
Tea (Pot)$0.25
Buttermilk$0.25
SANKA COFFEE$0.35
Demi Tasse$0.15
chocolate milk$0.25
Certified Pasteurized Milk$0.30
Postum$0.35
Kaffee Hag$0.35
Chocolate$0.35
Cocoa$0.35

Page 6

Old Fashioned Grapefruit Cocktail
Clam juice
Consomme Farmer Style
Stuffed Egg Norwegian
Smoked Salmon Canape
Tomato Juice
Potage Marachaire
Frozen Flame Continentale$0.75
Cafe Diable$0.75
Crepes Suzette$0.75
Tea
Demi Tasse
Milk
Coffee
Chatterbox Pudding
Stewed Fruits
Frozen Strawberry Mousse
Raisin and Nut Pie
Tutti Frutti Rice Pudding
Chocolate Ice Cream
Vanilla ice cream
Butter pecan ice cream
Grapefruit Sherbet
Orange Layer Cake
chocolate cream pie
Mixed Green Salad
Broccoli Mornay
Buttered Green Beans
Stewed Potatoes and Cabbage Farmer Style
Rissole Potatoes
Cold Assorted Cold Cuts with Swiss Cheese and Pickled Beets, Potato Salad$1.60 – $2.75
Cold Ham and Veal Pie with India Relish and Asparagus Tips Vinaigrette$1.60 – $2.75
Fresh Vegetable Dinner$0.85 – $2.00
Fresh Vegetable Dinner with a Poached Egg$1.05 – $2.20
Braised Beef with WIne Sauce and Glazed Vegetables$1.60 – $2.75
Mousse of Calf's Sweetbread with Sauce Supreme, Rice$1.35 – $2.50
Broiled Noisette of Spring Lamb with Watercress$1.85 – $3.00
Fried Half Spring Chicken Country Style with Gravy$1.85 – $3.00
Baked Filet of Sole with Tomatoes, White Wine, Duglere$1.15 – $2.30
Broiled Delaware Shad Roe Maitre d'hotel$1.15 – $2.30
Today's New Yorker Specialty - Roast Maryland Tom Turkey with Giblet Dressing and Cranberry Sauce$1.60 – $2.75
April Showers$0.53
Martini$0.48
Manhattan$0.53
Daiquiri$0.58
Sauternes white wine$0.40 – $1.76
BURGUNDY RED wine$0.40 – $1.76
Claret$0.40 – $1.76
American Champagne$0.88
Imported Champagne$1.63
Le Jon$0.47 – $0.63
Imported Brandy$0.47 – $0.63
Cordial Medoc$0.82
Creme de Menthe$0.62

Source: NYPL Digital Collections