The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Schweizerhof

May 27, 1946

On this menu 6 dishes

Potage Jackson
Filets de Soles frites au citron
Pommes Vapeur
Steak de Veau Glace en cocotte
Salade
Souffle a la vanille