Charles
Pages
Dishes
Page 2
| Fresh Crab Meat Pancake au Gratin | $3.00 |
| BROILED WHOLE MAINE LOBSTER, Butter Sauce, Julienne Potatoes | $3.50 |
| WHOLE COLD MAINE LOBSTER, Sauce Ambassadeur, Sliced Tomato | $3.50 |
| Celery | |
| Radishes | |
| Olives | |
| Fresh Crab Meat Cocktail, Russian Dressing | |
| Fresh Fruit Cocktal | |
| Fresh Shrimp Cocktail | |
| Clam cocktail | |
| Pot au feu | |
| Profiterolles | |
| Home-Made Pies | |
| Home-made pastry | |
| Cheese | |
| Parfait a la Charles | |
| French Pancakes with Jam | |
| Demi Tasse | |
| Soup du Jour | |
| Chicken consomme | |
| Half Broiled Spring Chicken on Toast | |
| Fresh Vegetable | |
| French fried potatoes | |
| Roast stuffed Vermont turkey, cranberry sauce | $3.00 |
| Fresh String Beans | |
| Sweet Potatoes | |
| Filet of Sole, Marguery | |
| Mixed Green Salad | |
| Chablis (very dry) | |
| Sauterne | |
| Riesling | |
| Haut Sauterne | |
| Claret | |
| BURGUNDY | |
| CHIANTI TIPO | |
| VINTNERS, Brut Champagne | |
| Imperator Champagne | |
| GOTHAM CHAMPAGNE (Red) | |
| GOTHAM CHAMPAGNE (White) | |
| Celery | |
| Radishes | |
| Olives | |
| Fresh Fruit Cocktail | |
| Fresh Shrimp Cocktail | |
| Celery | |
| Radishes | |
| Olives | |
| Fresh Crab Meat Cocktail, Russian Dressing | |
| Soup du Jour | |
| Fresh Fruit Cocktail | |
| Fresh Shrimp Cocktail | |
| Clam cocktail | |
| Chicken consomme | |
| Soup du Jour | |
| Celery | |
| Radishes | |
| Olives | |
| Fresh Crab Meat Cocktail, Russian Dressing | |
| Fresh Fruit Cocktail | |
| Fresh Shrimp Cocktail | |
| Clam cocktail | |
| Clam cocktail | |
| Fresh Crab Meat Cocktail, Russian Dressing | |
| Chicken consomme | |
| Profiterolles | |
| Home-made Pies or Pastry | |
| Cheese | |
| Parfait a la Charles | |
| French Pancakes with Jam | |
| Demi Tasse | |
| Demi Tasse | |
| Demi Tasse | |
| Demi Tasse | |
| Demi Tasse | |
| Profiterolles | |
| Profiterolles | |
| Profiterolles | |
| Profiterolles | |
| Home-made Pies or Pastry | |
| Home-made Pies or Pastry | |
| Home-made Pies or Pastry | |
| Home-made Pies or Pastry | |
| Cheese | |
| Cheese | |
| Cheese | |
| Cheese | |
| Parfait a la Charles | |
| Parfait a la Charles | |
| Parfait a la Charles | |
| Parfait a la Charles | |
| French Pancakes with Jam | |
| French Pancakes with Jam | |
| French Pancakes with Jam | |
| French Pancakes with Jam |
Page 3
| CURRY OF CHICKEN A L'INDIENNE, Steamed Rice and Chutney | $1.50 |
| FRIED SOFT SHELL CRABS, Sauce Tartare, Mashed Potatoes | $1.40 |
| LOBSTER A LA CHARLES, Steamed Rice | $2.75 |
| Lobster à la Newburgh | $2.75 |
| Lobster Thermidor, Julienne potatoes | $2.75 |
| WHOLE COLD MAINE LOBSTER, Sauce Ambassadeur, Sliced Tomato | $2.50 |
| BROILED WHOLE MAINE LOBSTER, Butter Sauce, Julienne Potatoes | $2.50 |
| Fresh Crab Meat Pancake au Gratin | $1.50 |
| SOFT SHELL CRABS SAUTE au Beurre Noire | $1.75 |
| Fried Clams, Sauce Tartare, Cole Slaw | $0.95 |
| Creamed Clam Stew | $1.00 |
| Baked Clams a la Rockefeller | $1.15 |
| Baked Clams Casino | $1.15 |
| Broiled Shad Roe | $1.50 |
| Coffee, cup | $0.15 |
| Coffee, Pot | $0.20 |
| Sanka Coffee (Pot) | $0.20 |
| Buttermilk | $0.15 |
| Chocolate (cup) | $0.15 |
| Chocolate (Pot) | $0.25 |
| Tea, Pot | $0.20 |
| Certified Milk (per bottle) | $0.15 |
| Demi-tasse (pot) | $0.15 |
| Swiss cheese | $0.40 |
| Chicken okra soup a la creole | $0.30 |
| Onion Soup au gratin | $0.55 |
| Consomme Royal | $0.30 |
| Petite marmite a la Francaise | $0.55 |
| BROILED BOSTON SCROD, Mustard Butter Sauce, Fresh String Beans, Parsley Potato | $1.00 |
| FRESH SEA FOOD au Gratin | $1.10 |
| COLD KENNEBEC SALMON, Sauce Ambassador, Pickled Beets | $1.35 |
| FRIED FILET OF LEMON SOLE, Sauce Tartare, Cole Slaw, Parsley Potatoes | $1.10 |
| Frogs' legs saute, Provencale | $2.50 |
| FRIED FROGS' LEGS, Sauce Tartare, Cole Slaw and Mashed Potatoes | $2.35 |
| Filet of Sole, Marguery | $1.35 |
| Omelette with currant jelly | $0.90 |
| Poached Eggs, Mornay | $0.90 |
| Eggs Benedict | $1.00 |
| Ham and eggs | $1.00 |
| Bacon and eggs | $1.00 |
| ROAST FILET OF BEEF with Sauce Madere, Fresh Vegetables, Hashed Browned Potatoes | $1.75 |
| CHOPPED TENDERLOIN BEEFSTEAK, Smothered Onions, Fresh String Beans, Mashed Potatoes | $1.35 |
| MILK FED VEAL GOULASH SAUTE, Hongroise, Steamed Rice | $0.95 |
| Fresh Crab Meat Salad | $1.75 |
| Fresh Lobster Salad | $2.50 |
| Crab Meat a la Ravigote | $1.50 |
| Chicken salad | $1.50 |
| Chicken Salad with White Meat Only | $1.75 |
| Chicken Sandwich on Toast | $0.75 |
| French Pancakes with Raspberry Jam | $0.50 |
| Black Cherries with Hot Brandy Sauce | $0.75 |
| Profiterolles with Ice Cream and Chocolate Sauce | $0.75 |
| Oregon Plum Compote | $0.30 |
| French vanilla ice cream | $0.40 |
| Crepes (French pancakes) | $0.60 |
| Hot Brandy Sauce | $0.65 |
| Eggs Florentine | $0.90 |
| Home-made French Pastry | $0.20 |
| Compote of mixed fruit | $0.45 |
| Fresh Fruit Tarte | $0.25 |
| French Pancake a la Charles (to order) | $0.60 |
| Home Made Pies | $0.40 |
| Skinless Figs | $0.50 |
| Petits fours | $0.25 |
| Fresh Apple Sauce | $0.25 |
| Fresh New Spinach, Plain or Cream | $0.40 |
| Fresh Butter Beets | $0.30 |
| Fresh String Beans | $0.40 |
| Cold Ham with Vegetable or Potato Salad | $1.10 |
| Cold Plate a la Charles | $1.25 |
| Cold: Stuffed Eggs, Casino | $0.90 |
| Sliced Breast of Chicken, Fresh Apple Sauce, Vegetable Salad | $1.50 |
| Sliced Breast of Chicken, Ham, Vegetable Salad | $1.75 |
| Cold Poached Eggs, Lettuce and Tomatoes, Russian Dressing | $0.75 |
| Fresh Buttered Carrots | $0.30 |
| Egg Plant Julienne | $0.40 |
| Stewed Fresh Tomatoes | $0.40 |
| Fresh Garden Peas | $0.40 |
| Grilled Fresh Tomatoes | $0.40 |
| Fresh Broccoli, Butter Sauce | $0.45 |
| Fresh Broccoli, with Sauce Hollandaise | $0.55 |
| Fresh Cauliflower au Gratin | $0.75 |
| Fresh Cauliflower, Butter Sauce | $0.45 |
| Fresh Cauliflower, Hollandaise | $0.50 |
| Fresh Artichoke with Butter Sauce | $0.45 |
| Fresh Artichoke, Sauce Hollandaise | $0.55 |
| Fresh Asparagus, Butter Sauce | $0.60 |
| Fresh Asparagus, Sauce Hollandaise | $0.75 |
| Salad a la Murphy | $0.75 |
| Bartlett Pear and Sliced Orange Salad | $0.75 |
| Chicken salad | $0.80 |
| Club | $0.85 |
| Tongue on Rye, Jardiniere | $0.60 |
| Roast Stuffed Vermont Turkey, Cranberry Sauce, Fresh String Beans, Sweet Potatoes | $1.50 |
| Exclusively Fresh Vegetable Dinner | $0.95 |
| Broiled Calf's Liver, Mashed Potatoes | $1.15 |
| Marinierte Herring | $0.45 |
| Creamed Chicken A La King on Toast | $1.75 |
| London Mixed Grill with Julienne Potatoes | $1.25 |
| Ham on Rye, Jardiniere | $0.45 |
| Chicken on Rye, Jardiniere | $0.75 |
| Combination, Jardiniere | $0.75 |
| We suggest "Royal Banquet" | |
| The Aristocrat of Blended Scotch Type Whiskey | |
| Hashed Brown Potatoes | $0.35 |
| French fried potatoes | $0.30 |
| fried Sweet Potatoes | $0.35 |
| Potatoes Lyonnaise | $0.30 |
| boiled new potatoes | $0.25 |
| Potatoes au Gratin | $0.40 |
| Hashed Potatoes in Cream | $0.40 |
| Julienne potatoes | $0.30 |
| GRILLED SUPREME OF CHICKEN on Toast with Ham and Mushrooms, Sweet potatoes | $1.75 |
| POT AU FEU (boiled chicken dinner for 1), House Special | $1.65 |
| HALF OF BROILED SPRING CHICKEN on Toast, Boiled New Potato | $1.65 |
| Golden buck | $0.80 |
| Welsh rarebit | $0.75 |
| STEAK A LA CHARLES, Home Fried Potatoes | $2.50 |
| BROILED BONELESS SIRLOIN STEAK, French Fried Potatoes | $2.50 |
| BREADED MILK FED VEAL CUTLET, Viennoise | $1.25 |
| FRIED SPRING CHICKEN, Viennoise (House Special) | $1.75 |
| POULET SAUTE, Americaine | $2.00 |
| BROILED FRESH MUSHROOMS on Toast, Julienne Potatoes | $1.15 |
| CREMED FRESH MUSHROOMS on Toast | $1.25 |
| Fresh Shrimp Coctail | $0.85 |
| Neptune Cocktail | $1.00 |
| Fresh Lobster Cocktail | $1.25 |
| Cherrystone Clams | $0.35 |
| Clam juice | $0.30 |
| Little Neck clams | $0.30 |
| Filet of Anchovies | $0.50 |
| Crab Flake Cocktail | $0.75 |
| New Dill Pickles | $0.25 |
| Hearts of Celery | $0.40 |
| Stuffed celery | $0.60 |
| Ripe Olives | $0.35 |
| Grapefruit Cocktail | $0.40 |
| Fresh Fruit Cocktail | $0.40 |
| Queen olives | $0.30 |
| Boneless Sardines (per box) | $0.75 |
| Tomato Juice | $0.25 |
| (Cocktail Sauce) | $0.05 |
| Salad a la Forester | $1.25 |
| Watercress Salad | $0.40 |
| Cucumber salad | $0.40 |
| COMBINATION SALAD | $0.60 |
| Heart of Lettuce Salad | $0.40 |
| Lettuce and Egg Salad | $0.60 |
| Strawbery Ice Cream | $0.40 |
| French Ice Cream, vanilla | $0.40 |
| Parfait Charles | $0.60 |
| Raspberry Ice | $0.40 |
| Cheese served wtih toasted saltines or bents water crackers | |
| Port-du-Salut | $0.35 |
| Blue | $0.40 |
| Liederkranz | $0.40 |
| Camembert | $0.40 |
| Sliced Tomato | $0.40 |
| Heart of Romaine | $0.35 |
| Fruit | $0.75 |
| Potato salad | $0.20 |
| cole slaw | $0.20 |
| New dill pickle | $0.25 |
| Alligator Pear | $0.40 |
| Coffee Ice Cream | $0.40 |
| Mixed Greens | $0.60 |
| Chocolate Ice Cream | $0.40 |
| Chiffonade Salad, French Dressing | $0.65 |
| Anchovy Salad, Sliced Egg | $0.95 |
| Heart of Romaine with Grapefruit or Sliced oranges | $0.75 |
| Bel Paese | $0.35 |
| Celery and Egg with Mayonnaise | $0.75 |
| Tomato Surprise, Waldorf | $0.65 |
| Tomato Surprise, Waldorf with chicken | $1.25 |
| Mayonnaise dressing | $0.20 |
| Roquefort Dressing | $0.35 |
| Russian Dressing | $0.25 |