The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel New Yorker

April 18, 1946

On this menu 8 dishes

Old Fashioned Grapefruit Cocktail
Potage Ambassadeur
Roast Young Spring Chicken Stuffed New Yorker Style
Jardiniere Fresh Vegetables
Glazed Sweet Potatoes
Chef's Bowl Salad
Frozen Log New Yorker
Demi Tasse