The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Cogen House

April 13, 1946

On this menu 9 dishes

Coffee
Tea
biscuit cake with ice-cream
Fried Chicken with cream sauce, French Fried Potatoes, Buttered Peas
Poached Eggs on Toast
chicken bouillon with rice
letuce salad with dressing
Toast
Butter