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The Mayflower Hotel

Date
1946-03-23
Restaurant
The Mayflower Hotel
Physical description
28x22cm folded; 28x44cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20

Dishes

Essence of Tomato
Celery
Olives
Carrots
Widmer's Rhine Wine
Baked Half Chicken
New peas
Parsley Potatoes
Beaurose, bv
Mixed green salad with sweetened vinegar dressing
Melon, Grapefruit, pineapple and Orange Coupe
Oatmeal Molasses Cookies
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.