Hotel Pierre Ballroom
Pages
Dishes
Page 3
| Cazalis & Prats French Vermouth | |
| Williams & Humbert Pando Amontillado | |
| Williams & Humbert Dry Sack | |
| Williams & Humbert Cleopatra Sherry | |
| Harvey's Pale Dry Amontillado Sherry | |
| Beaulieu California Pale Dry Sherry | |
| Xerez Quina Aperitif Wine | |
| La Gitana Manzanilla |
Page 4
| Merito Carmen Cocktail Sherry | |
| Merito Amontillado Sherry | |
| Hartley's Dry Sherry | |
| Lejon Vermouth | |
| Dubonnet | |
| Gonzalez Tio Pepe | |
| Ardin Appero | |
| Ardin Dry American Vermouth | |
| Mona--Ardin Sweet Vermouth |
Page 5
| Miramar Dry Vermouth | |
| Miramar Sweet Vermouth | |
| Meier's Green Label Ohio Sherry | |
| Meier's Sweet Vermouth | |
| Meier's Dry Vermouth | |
| Bobadilla Victoria Sherry | |
| Bobadilla Cream Sherry | |
| California Pale Dry Sherry (Louis M. Martini) | |
| TRIBUNO DRY Vermouth | |
| Tribuno SWEET VERMOUTH |
Page 6
| Martini & Rossi Sweet Vermouth | |
| Martini & Rossi Dry Vermouth | |
| Martini & Rossi Half Sweet and Half Dry | |
| Blandy's Choice Sercial, Imported Madeira | |
| Bellows Cocktail Sherry | |
| Bellows La Golondrina | |
| Bellows Fine Rainwater Madeira | |
| Bellows Green Label Madeira | |
| Palomino Sherry | |
| Cresta Blanca Sweet Vermouth | |
| Cresta Blanca French Vermouth |
Page 7
| An assortment of Hors d'Ouevre, including a variety of smoked fish -- specially prepared and smoked for R. H. Macy -- "Lily White" Herring in a diversity of fine sauces, and sausages for snacks, and spreads for cocktail canapes. | |
| A variety of Hors d'Ouevre which can be made at home. This assortment has been chosen from Mr. Beard's book "HORS D'OEUVRE AND CANAPE," and includes Onion Rings, Stuffed Mushrooms, Salami Cornucopias and Bouchees Tartare. The fresh mushrooms supplied by | |
| Pates and spreads for canapes and cocktail sandwich-fillings in wide assortment; anchovies, olives and the new DEVONSHEER TOAST OEUVRES -- a small square cut of the well-known DEVONSHEER TOAST which makes the perfect size for canapes and snacks. ZATARAINS | |
| Zatarains - Spiced olives from New Orleans introduced to New York amateurs by Letterman-Glass |
Page 8
| Daniel Caterer: A Pate de Foie | |
| Vendome, Inc,: A fine Italian Smoked Ham | |
| Bellows' Gourmets' Bazaar: CHEESE STICKS | |
| Bellows' Gourmet Bazaar: Poona Cheese | |
| Maison E. H. Glass: A variety of their salted nuts. | |
| Maison E. H. Glass: GNOMETS, BUTTER ROLLS, and MELBA-SLICED BREADS |