March 1, 1946
On this menu 30 dishes
Lobster Thermidor$1.50
Beef en Casserole a la Lyonnaise$1.50
Assorted relishes
Creamy Mashed Potatoes
Fresh Vegetable
New Haven Vegetable Salad
Home-made Rolls
Dessert
Hot corn sticks
Beverage
Fresh Fruit Cocktail
V-8 Cocktail
Chilled Grapefruit Juice
Iced Celery and Olives
Brown Onion Soup with Parmesan Cheese
Clam and Mushroom Bisque
Broiled Chicken, Half, Red Currant Jelly, Creamy Mashed Potatoes, Broccoli Hollandaise$1.75
Charcoal Broiled Fresh Seasonal Fish, Lyonnaise Potatoes, Carrots and Peas$1.75
Tomato and Lettuce Salad
Hot Breads
Baked Indian Pudding A La Mode
Home-made pie with cheese
Baked Apple with Raisins
Crackers and Cheese
Ice cream
Fresh Fruit in Season
Tea
Coffee
Pasteurized Milk
Assorted relishes