The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

March 15, 1946

On this menu 15 dishes

Fumet of Gumbo Chervil, tiny corn sticks
Hearts of Celery
Ripe and Green Olives
Salted Nuts
Filet of Lemon Sole with Lobster a l'Armoricaine
Breast of Native Guinea Hen, Juniper Berry Sauce, Small Roasted Potatoes, New Stringbeans Saute
Waldorf Pate
Florida Salad
Bombe Glace Britannia with Cherries Jubilee
Petit Fours
Demi Tasse
CRESTA BLANCA CHABLIS
Georges de Latour Private Reserve Cabernet
Charles Heidsieck Brut 1937
Hine Cognac