The Waldorf Astoria
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Dishes
| Fumet of Gumbo Chervil, tiny corn sticks | |
| Hearts of Celery | |
| Ripe and Green Olives | |
| Salted Nuts | |
| Filet of Lemon Sole with Lobster a l'Armoricaine | |
| Breast of Native Guinea Hen, Juniper Berry Sauce, Small Roasted Potatoes, New Stringbeans Saute | |
| Waldorf Pate | |
| Florida Salad | |
| Bombe Glace Britannia with Cherries Jubilee | |
| Petit Fours | |
| Demi Tasse | |
| CRESTA BLANCA CHABLIS | |
| Georges de Latour Private Reserve Cabernet | |
| Charles Heidsieck Brut 1937 | |
| Hine Cognac |