Mike Lyman's Grill
Pages
Dishes
Page 1
| Sharpen Your Appetite with a glass of 40-YEAR OLD Imported SHERRY | $0.40 |
| MIKE LYMAN'S (Private Stock) Bourbon or Rye OLD AND MELLOW | |
| Lyman's Martini - Two-thirds Distilled Lyman's Dry Gin. One - third French Vermouth. Stir with spoon. An olive or an onion. | |
| Lyman's Old Fashioned - Jigger of Lyman's Bourbon. Half lump Sugar. Dash of Angostura Bitters. Slice of orange and a cherry. | |
| Lyman's Manhattan - Two-thirds Lyman's Bourbon. One-third M & R Italian Vermouth. Stir with spoon. Cherry. | |
| Lyman's Bacardi - Two-thirds Genuine Barcardi Rum. One-third lemon juice. Dash of grenadine. Shake well with ice. | |
| Lyman's Daiquiri - Two - thirds imported Rum. One - third lemon juice. One quarter spoon bar sugar. Shake well with ice. |
Page 2
| 1/2 Grapefruit | |
| Fresh Seafood Cocktail | |
| Nova Scotia smoked salmon | |
| Gefuelte Fish | |
| Omelette with Shrimps Newburg | $0.85 |
| *Fried Jumbo Shrimps, Special Sauce, French Fried Potatoes | $0.80 |
| *Baked Filet of Sea Bass, Portugaise, New Potatoes Persillade | $0.80 |
| *Curried Chicken Wings and Giblets a l'Indian Style, Steamed rice | $0.75 |
| Half Broiled Spring Chicken (Rhode Island Red), Julienne Potatoes, Special Mixed Green Salad | $1.75 |
| Boiled Chicken in the Pot - Half Extra Large Chicken en Casserole, Delicious Soup Containing Noodles, Kreplach, Matzo Balls and Vegetable | $1.50 |
| Whole Boneless Squab Chicken - Stuffed with Risotto en Casserole, New Peas | $1.50 |
| Large tenderloin | $2.50 |
| NEW YORK CUT SIRLOIN (One Pound) | $2.50 |
| Steak a la Minute | $2.25 |
| 2 EXTRA THICK LAMB CHOPS | $1.75 |
| 2 PORK CHOPS | $1.50 |
| THICK CALF'S LIVER STEAK, BACON | $1.50 |
| BROILED TOP SIRLOIN, BRDELAISE | $1.75 |
| French Fried Potatoes Served with Above | |
| HAMBURGER STEAK DE LUXE, French Fried Potatoes | $1.25 |
| Mixed Green Salad | $0.25 |
| Smothered Onions | $0.25 |
| French Fried Onions | $0.25 |
| Half Cracked Crab, Mayonnaise | $0.95 |
| Large Fried Eastern Oysters, Tartar sauce | $0.95 |
| Eastern Oysters on Half Shell, Cocktail Sauce | $0.95 |
| Eastern Oyster Stew | $0.90 |
| Eastern Oyster Stew, Half and Half | $1.00 |
| Half Broiled Lobster, Butter Sauce, French Fried Potatoes | $1.50 |
| Half Lobster Thermidor | $1.50 |
| Lobster Newburg | $1.50 |
| Shrimp Newburg | $1.50 |
| Broiled fresh salmon steak | $1.00 |
| Eastern, Genuine Lake Superior Whitefish | $1.50 |
| Crab Newburg | $1.50 |
| Broiled Northern Halibut, Hoteliere, French Fried Potatoes | $0.90 |
| Shad Roe and Bacon, Saute Meuniere | $1.00 |
| Apple or Lemon Meringue Pie | $0.20 |
| Fresh Loganberry or Apricot Pie | $0.20 |
| Chocolate cake | $0.25 |
| Apple Slice | $0.25 |
| Pumpkin Pie | $0.20 |
| rice pudding | $0.25 |
| Coffee Cake | $0.25 |
| Cup Custard | $0.25 |
| Apple Sauce | $0.25 |
| orange sherbet | $0.25 |
| Whole Peeled Apricots | $0.30 |
| Vanilla or Chocolate ice cream | $0.25 |
| FRENCH APPLE PIE | $0.20 |
| Cheese Cake | $0.30 |
| Stewed prunes | $0.30 |
| Ice Box Cake | $0.30 |
| Sliced pineapple | $0.35 |
| Kadota Figs | $0.30 |
| Parfait | $0.35 |
| *Roast Boneless Stuffed Breast of Veal, Pan Gravy, Garden Spinach | $0.85 |
| *Roast Bonless Leg Pork, Dressing, Pan Gravy, Green Lima Beans, Potatoes | $0.85 |
| *Calf's Sweetbreads Saute en Casserole a la Paysanne, Potatoes | $0.90 |
| *Baked Sugar Cured Ham, Raisin Sauce, Garden Spinach, Sweet Potatoes | $0.90 |
| *Braised Shortribs of Eastern Beef with Macaroni au Gratin | $0.90 |
| *Irish Spring Lamb Stew en Casserole, Dublin Style | $0.85 |
| *Roast Young Tom Turkey, Dressing, Sweet Potatoes | $1.25 |
| Spaghetti with Chef's Special Meat Sauce | $0.75 |
| Chicken Livers Saute with Fresh Mushrooms, Potatoes | $1.10 |
| *Roast Prime Ribs of Eastern Beef au Jus, with Whipped Potatoes | $1.50 |
| Stuffed Kishke on Stuffed Chicken Necks, Egg Barley | $0.75 |
| *Fresh Vegetable Ensemble with Creamed Chicken | $0.95 |
| Grapefruit Juice | |
| Fresh Fruit Cocktail | |
| Filet Marinated Herring | |
| Chilled Tomato Juice | |
| Chopped Liver | |
| Fresh Crab Meat and Avocado Cocktail | |
| Filet of Frisco Sole Saute, Meuniere | $1.25 |
| Filet of Catalina Sand-dabs, Saute Meuniere | $1.35 |
| Broiled Fresh Salmon Steak, Lemon Butter | $1.50 |
| Steamed Finnan Haddie, Butter Sauce, Boiled New Potatoes | $1.50 |
| Fried Jumbo Shrimp, Special Sauce | $1.40 |
| Half Cold Roast Milk-fed Chicken, Fruit Salad | $1.40 |
| Cold Brisket of Corned Beef, Potato Salad | $0.95 |
| Assorted Cold Meat, Potato Salad | $1.00 |
| Cold Sliced White Turkey with Asparagus Tips | $1.50 |
| Nova Scotia Smoked Salmon, Sliced Onion, Tomato | $0.90 |
| Pickled Pig's Feet, Vinaigrette, Potato Salad | $0.75 |
| Cold Salmon Steak, Mayonnaise, Cucumber Salad | $1.00 |
| Fried Eastern Oysters, Tartar Suace | $1.60 |
| Baked Filet of Sea Bass, Portugaise | $1.35 |
| Bouillabaisse Marseillaise (Assorted Shellfish French Dinner) | $1.55 |
| Fried Shad Roe with Bacon | $1.70 |
| Broiled Genuine Lake Superior Whitefish | $1.65 |
| Colorado Snow Water Rainbow Trout Saute Meuniere | $1.50 |
| Roast Boneless Leg of Pork, Dressing, Pan Gravy, Apple Sauce | $1.50 |
| Calf's Sweetbreads Saute, Paysanne | $1.70 |
| Sirloin Steak of Eastern Beef Saute a la Minute, Fresh Mushroom Sauce | $2.00 |
| Roast Eastern Prime Ribs au Jus | $2.00 |
| Broiled Two Thick French Lamb Chops | $2.25 |
| Curry Chicken Wings and Giblets a l'Indian Style, Steamed Rice | $1.25 |
| Baked Sugar Cured Ham, Raisin Sauce | $1.70 |
| Roast Young Capon, Dressing, Giblet Sauce, Jelly | $1.85 |
| Whole Boneless Squab Chicken, Stuffed with Rice | $2.00 |
| Half Fried Chicken Maryland | $2.00 |
| Irish Spring Lamb Stew en Casserole, Fresh Vegetables, Dublin Style | $1.35 |
| BROILED PORK CHOPS, Apple Sauce | $1.75 |
| Roast Young Tom Turkey, Dressing, Cranberry Sauce | $1.85 |
| Stuffed Kishke, Egg Noodles or Chicken Necks, Egg Noodles | $1.25 |
| Chicken Croquettes with New Peas in Cream, Julienne Potatoes | $1.25 |
| Chopped Sirloin Beef with Onion, Fresh Mushroom Sauce | $1.70 |
| Creamed Chicken a la King on Toast, New Peas, Julienne Potatoes | $1.65 |
| Homemade Chicken Enchiladas, Mexican Style | $1.25 |
| Broiled or Fried Sliced Calf's Liver, Onions | $1.85 |
| Fresh Combination Vegetable Ensemble with Creamed Chicken | $1.50 |
| Cold Half Roast Chicken, Fruit Salad | $2.00 |
| Assorted Cold Meats, Potato Salad | $1.50 |
| Fresh Vegetables | |
| Potatoes | |
| Lobster or Shrimp Salad | $0.95 |
| Shrimp Salad | $0.95 |
| Lobster Louie | $1.10 |
| ABE LYMAN SALAD | $0.70 |
| Shrimps Louie | $1.10 |
| Stuffed Tomato, Mike Lyman | $0.95 |
| Crab Salad | $0.95 |
| Lyman Special | $0.55 |
| Sliced Tomato | $0.40 |
| Avocado Salad | $0.70 |
| Combination | $0.55 |
| Fruit salad | $0.80 |
| Hearts of Chilled Lettuce or Romaine | $0.55 |
| Cottage Cheese and Pineapple or Sour Cream | $0.80 |
| Assorted Fruit Plate with Cottage Cheese | $0.80 |
| Farmer's Chop Suey (Sour Cream) | $0.80 |
| Chicken salad | $1.00 |
| Chicken Salad-White Meat | $1.25 |
| Maatjes Herring with Raw Onions | $0.65 |
| Chopped Liver | $0.50 |
| Celery en Branche | $0.35 |
| Filet of Marinated Herring | $0.35 – $0.70 |
| Colossal Ripe Olives | $0.45 |
| Colossal Green Olives | $0.45 |
| Nova Scotia smoked salmon | $0.40 – $0.75 |
| Shrimp Cocktail | $0.70 |
| Oyster cocktail | $0.70 |
| Tomato Juice | $0.25 |
| California Fruit Supreme Cocktail | $0.50 |
| Chocolate Layer Cake | |
| FRENCH APPLE PIE | |
| Satsuma Red Plums | |
| Assorted Ice Creams | |
| Monterey Jack Cheese | |
| Fruit Jell-o | |
| lemon meringue pie | |
| Ice Box Cake | |
| Fresh Apple Sauce | |
| ROQUEFORT CHEESE | |
| Rainbow Parfait | |
| Cheese Cake | |
| Assorted Pies | |
| rice pudding | |
| Assorted Sherbets | |
| Apple Slice | |
| RADIO SPECIAL - Bouillabaisse Marseillaise, French Fish Stew | $1.00 |
| Scotch Lamb Broth, Pearl Barley | |
| Coney Island Clam Chowder | |
| Jellied Consomme of Beef | |
| Chicken Broth, Alphabet | |
| Cold Borscht with Sour Cream | |
| Cold Tomato Soup | |
| CHICKEN SOUP WITH KREPLACH, 15c EXTRA | |
| Spaghetti with Chef's Special Meat Sauce | |
| Scotch Lamb Broth with Pearl Barley | $0.15 – $0.25 |
| Chicken Broth, Alphabet | $0.25 – $0.50 |
| Chicken broth with rice | $0.25 – $0.50 |
| Chicken Brothe with Noodles | $0.25 – $0.50 |
| Special Chicken Soup | $1.00 |
| Clam Chowder | $0.40 |
| Chicken Broth with Kreplach, Matzo Balls | $0.25 – $0.50 |
| Chicken Broth with Kreplach, Noodles | $0.25 – $0.50 |
| Borscht, Hot or Cold, Bowl | $0.50 |
| Gefuelte Fish | $0.90 |
| Chopped Liver | $0.50 |
| Cheese Blintzes (Two) | $0.65 |
| Fresh Green Corn and Green Peppers | $0.35 |
| Fresh Broccoli | $0.40 |
| New asparagus | $0.40 |
| French, American, Hashed Browned, Long Branch, Lyonnaise, Shoestring or Baked Potatoes | $0.30 |
| Cottage Fried Potatoes | $0.40 |
| Au Gratin Potatoes | $0.30 |
| Candied Sweets | $0.35 |
| New peas | $0.30 |
| Spinach in Cream with Hard Boiled Egg | $0.35 |
| New string beans | $0.30 |
| ROQUEFORT CHEESE | $0.40 |
| AMERICAN CHEESE | $0.35 |
| Individual Philadelphia Cream Cheese | $0.40 |
| Swiss cheese | $0.40 |
| Camembert | $0.40 |
| Liederkrantz Cheese | $0.40 |
| coffee, pot or cup | $0.10 – $0.15 |
| Milk, Individual Bottle | $0.15 |
| Buttermilk, Individual Bottle | $0.15 |
| Tea, Green, Orange Pekoe, Pot | $0.15 |
| Iced Coffee or Tea | $0.15 |
| Chocolate, Whipped Cream | $0.15 |
| Postum | $0.15 |
| Kaffee Hag | $0.15 |
| Tea | |
| Milk | |
| Demi Tasse | |
| Dinner de Luxe- Regular Dinner Served until 9:30 P.M.- Selection of Entree Indicates Price of Dinner | |
| Choice of Soup or Spaghetti |
Page 3
| 1.- Imp. Swiss Cheese, Baked Ham, Cole Slaw on Rye | $0.75 |
| 2.- Imp. Swiss Cheese, Smoked Tongue, Cole Slaw on Rye | $0.75 |
| Sliced Breast of Turkey, Baked Ham, Cole Slaw on Rye | $0.85 |
| Sliced Breast of Turkey, Baked Ham, Swiss Cheese on Rye | $0.90 |
| Chopped Livers on Russian Rye | $0.55 |
| Special Club | $0.95 |
| Chicken and Avocado | $0.85 |
| Bacon and Tomato on Toast, with Mayonnaise | $0.60 |
| Deviled Smithfield Ham and Cream Cheese | $0.60 |
| Smoked Salmon and Philadelphia Cream Cheese | $0.75 |
| Chicken Livers Saute with Fresh Mushrooms | $0.90 |
| Ham or Bacon and Eggs | $0.85 |
| Hot Roast Turkey Sandwich, Cranberry Sauce | $1.00 |
| Fried Fresh Large Eastern Oysters, Tartar Sauce | $0.95 |
| Large Eastern Oysters on Shell, Cocktail Sauce | $0.95 |
| Baked Eastern Oysters a la Casino | $1.10 |
| Crab Newburg (in Chafing Dish) | $1.50 |
| Shrimp Newburg (in Chafing Dish) | $1.50 |
| Lobster Newburg (in Chafing Dish) | $1.50 |
| Roast Young Tom Turkey with Dressing | $1.25 |
| Chicken a la King | $1.50 |
| Chicken a la Ritz (in Chafing Dish) | $1.50 |
| Spaghetti with Chicken Livers | $0.95 |
| Spaghetti with Our Special Meat Sauce | $0.75 |
| Browned Corned Beef Hash with poached egg | $0.85 |
| Hamburger Steak | $1.25 |
| Cold Gefuelte Fish | $0.90 |
| Sour Cream Pot Cheese and Garden Vegetables | $0.80 |
| French Fried Shrimps | $0.80 |
| Sliced Chicken | $0.95 |
| sliced turkey | $0.90 |
| Swiss cheese | $0.70 |
| Melted Cheese | $0.65 |
| Kosher Tongue | $0.55 |
| Kosher Salami | $0.55 |
| Lyman's Special Steak Sandwich | $1.25 |
| Kosher Bologna | $0.55 |
| Kosher Corned Beef | $0.55 |
| Baked Ham | $0.65 |
| Smoked Salmon | $0.75 |
| Smoked Liverwurst | $0.50 |
| Philadelphia Cream Cheese | $0.60 |
| ROQUEFORT CHEESE | $0.70 |
| Fried Ham and Egg | $0.70 |
| Fried Bacon and Egg | $0.70 |
| OUR SPECIAL GROUND HAMBURGER SANDWICH Very Delicious | $0.85 |
| Boiled eggs | $0.50 |
| Scrambled Eggs | $0.50 |
| Bacon Omelette | $0.85 |
| Ham and eggs | $0.85 |
| Bacon and eggs | $0.85 |
| Sausage and Eggs | $0.85 |
| Smoked Salmon (Lox) and Scrambled Eggs | $0.85 |
| Scrambled Eggs with Chopped Onions and Tomatoes | $0.85 |
| Kosher Corned Beef and Eggs | $0.85 |
| Kosher Salamai and Eggs, Pancake Style | $0.85 |
| Kosher Bologna and Eggs, Pancake Style | $0.85 |
| Scrambled Eggs & Tomatoes | $0.85 |
| Ham omelette | $0.85 |
| Cheese Omelette | $0.85 |
| Poached Egg, Vienna | $0.85 |
| Eggs, Benedict | $1.00 |
| Canadian Bacon and Eggs | $0.95 |
| Cresta Blanca, Sherry | $0.26 |
| Cresta Blanca, Port | $0.26 |
| Cresta Blanca, Port | $0.26 |
| Roma, Muscatel | $0.26 |
| Imported Sherry, Port or Muscatel | $0.41 |
| Chauvenet Red Cap | $7.00 |
| Paul Masson | $4.00 – $8.00 |
| Paul Masson Brut | $4.00 – $8.00 |
| Paul Masson Oeil de Perdrix (Pink) | $8.00 |
| Cook's Imperial Extra Dry | $3.75 – $7.50 |
| Cook's Imperial Brut | $4.00 – $8.00 |
| Renault | $3.75 – $7.50 |
| Korbels | $4.00 – $8.00 |
| Cresta Blanca | $3.00 – $6.00 |
| Padre Sec | $3.00 – $6.00 |
| Burgundy, Christian Brothers | $0.85 – $1.60 |
| Claret, Christian Brothers | $0.85 – $1.60 |
| Cabernet, Christian Brothers | $0.85 – $1.60 |
| Pinot Noir, Paul Masson | $2.25 – $3.75 |
| Cabernet Sauvignon, Paul Masson | $2.25 – $3.75 |
| Gamay Beaujolais, Paul Masson | $2.25 – $3.75 |
| Burgundy, Valiant | $1.60 |
| Chateau Lejon | $0.85 – $1.60 |
| Claret, Northern Wines | $0.60 – $1.10 |
| Burgundy, Northern Wines | $0.60 |
| Claret Superior, Cresta Blanca | $0.85 – $1.60 |
| Burgundy, Cresta Blanca | $1.60 |
| Tipo Chianti, Italian Swiss Colony | $0.85 – $1.60 |
| Sauterne, Christian Brothers | $0.85 – $1.60 |
| Haut Sautene, Christian Brothers | $0.85 – $1.60 |
| Chablis, Christian Brothers | $0.85 – $1.60 |
| Riesling, Christian Brothers | $0.85 – $1.60 |
| Pinot Blanc, Paul Masson | $2.25 – $3.75 |
| Sauterne, Valiant | $1.60 |
| Chablis, Norther Wines | $0.75 |
| Chateau Lejon | $0.85 – $1.60 |
| Sauterne, Valle de Oro | $0.85 – $1.60 |
| Riesling, Cresta Blanca | $1.60 |
| Dry Sauterne, Cresta Blanca | $0.85 |
| Chablis, Cresta Blanca | $0.85 – $1.60 |
| Chateau Yquem, Cresta Blanca | $1.60 |