Al Levy's Grill
Pages
Dishes
Page 1
| Al Levy's Martini - Two-thirds Distilled Levy's Dry Gin. One-third Noilly Prat Fench Vermouth. Stir with spoon. An olive...or an onion. | |
| Al Levy's Old Fashion - Jigger of Levy's Bourbon. Half lump sugar. Dash of Angostura Bitters, Slice of orange. A cherry. | |
| Al Levy's Bacardi - Two-thirds imported Rum. One-third lemon juice. A dash of grenadine. Shake well with ice. | |
| Al Levy's Manhattan - Two-third's Levy's Bourbon. One-third M&R Italian Vermouth. Stir with spoon. A Cherry. | |
| Al Levy's Daiquiri - Two-thirds imported Rum. One-third lemon juice. One-quarter spoon bar sugar. Shake well with ice. |
Page 2
| BROILED SWORDFISH STEAK, MAITRE D'HOTEL | $1.50 |
| Fried Louisiana Shrimp, Special Sauce | $1.40 |
| Fried Eastern Oysters, Special Sauce | $1.40 |
| Frog Legs Saute, Fine Herbs Sauce | $2.50 |
| Fresh Shad Roe Saute Meuniere with Bacon | $1.60 |
| Filet of Catalina Sand-dabs, Saute Meuniere | $1.35 |
| Lake Superior Whitefish, Maitre d'Hotel | $1.65 |
| Baked Filet of Deep Sea Bass, Portugaise | $1.40 |
| Filet of Flounder Saute, Meuniere | $1.25 |
| Fried Filet of Ling Cod, Butter Sauce | $1.00 |
| Broiled Fresh Salmon Steak, Lemon Butter | $1.50 |
| Scrambled Eggs and Fresh Peas a la Francaise | $1.25 |
| Roast Young Capon, Sage Dressing, Cranberry Sauce | $1.85 |
| Two Broiled Lamb Chops, Maitre d'Hotel | $2.15 |
| Risotto Piemontaise in Casserole with Chicken Liver and Mushrooms | $1.50 |
| Broiled Choice Pork Chops and Apple Sauce | $1.75 |
| Half Milk-Fed Chicken Saute, Mascotte | $2.00 |
| Emince of Chicken in Cream on Toast | $1.50 |
| Ground Sirloin Steak, Onions or Mushroom Sauce | $1.70 |
| Sliced Virginia Ham Loaf, Raisin Sauce | $1.40 |
| Veal Kidney and Mushrooms in Casserole, Chipolata | $1.30 |
| Slice Baked Ham and Breast of Turkey on Toast, Colbert | $1.85 |
| Braised Beef a la Mode, Potato Pancakes and Noodles | $1.60 |
| Spaghettin in Casserole, Special Sauce | $1.25 |
| Genuine Calf's Liver with Onions or Bacon | $1.75 |
| Vegetable Plate Ensemble with Poached Egg | $1.50 |
| ROAST TOM TURKEY, DRESSING, CRANBERRY SAUCE | $1.85 |
| Boneless Squab Chicken Stuffed with Risotto Piedmontaise | $2.00 |
| Roast Prime Ribs of Beef, au jus | $2.00 |
| Assorted Cold Plate, Potato Salad | $1.50 |
| Fresh Sea Food Cocktail | |
| Chopped Liver | |
| Grapefruit Juice | |
| Smoked Salmon | |
| Half Grapefruit | |
| Chilled Tomato Juice | |
| Gefuelte Fish | |
| Marinated Herring | |
| Fruit Cocktail | |
| Onion Soup aux Croutons | |
| Cold Tomato Bouillon | |
| Clam Chowder | |
| Cold Borscht, Polonaise | |
| Beef Consomme, Vermicelli | |
| Cold Consomme | |
| Turtle Anglaise | |
| Chicken Soup with Matzo | |
| Mixed Green Salad, French Dressing | |
| Large tenderloin | $2.50 |
| NEW YORK CUT SIRLOIN (One Pound) | $2.50 |
| Steak a la Minute | $2.25 |
| 2 EXTRA THICK LAMB CHOPS | $1.75 |
| 2 PORK CHOPS | $1.50 |
| Thick Calf's Liver Steak with Bacon | $1.50 |
| Hamburger Steak de Luxe | $1.25 |
| Mixed Green Salad | $0.25 |
| Smothered Onions | $0.25 |
| French Fried Onions | $0.25 |
| Half Broiled Milk-Fed Chicken on Toast, Vegetables and Potatoes | $1.75 |
| Eastern Whitefish Maitre d'Hotel, Sliced Tomato | $1.00 |
| Boneless Squab Chicken Stuffed with Risotto, Vegetable and Potato | $1.50 |
| Fried Louisiana Shrimp, Special Sauce, French Fried Potatoes | $0.80 |
| Filet of Catalina Sand-drabs Saute Meuniere, French Fried Potatoes | $0.90 |
| Al Levy's Salad | $0.70 |
| Stuffed Tomato, Levy's Special | $0.95 |
| Sliced Tomato | $0.40 |
| Avocado Salad | $0.70 |
| COMBINATION SALAD | $0.60 |
| CRAB LOUIE | $1.10 |
| Shrimp Louie | $1.10 |
| Crab Salad | $0.95 |
| Shrimp Salad | $0.95 |
| Fruit salad | $0.80 |
| Hearts of Chilled Lettuce | $0.55 |
| Hearts of Chilled Romaine | $0.55 |
| Cottage Cheese and Pineapple or Sour Cream | $0.80 |
| Assorted Fruit Plate with Cottage Cheese | $0.80 |
| Farmer's Chop Suey (Sour Cream) | $0.80 |
| Chicken salad | $1.00 |
| Chicken Salad (White Meat) | $1.25 |
| Fried Louisiana Shrimp, Special Sauce | $0.80 |
| Scrambled Eggs and Fresh Peas a la Francaise | $0.85 |
| Fried Filet of Ling Cod, Remoulade | $0.75 |
| Filet of Flounder Saute, Meuniere | $0.80 |
| Baked Filet of Deep Sea Bass, Portugaise | $0.85 |
| Risotto Piemontaise in Casserole with Chicken Liver and Mushrooms | $0.85 |
| Sliced Virginia Ham Loaf, Raisin Sauce | $0.80 |
| Veal Kidney and Mushrooms in Casserole, Chipolata, Garden Peas | $0.80 |
| Slice Baked Ham and Breast of Turkey on Toast, Colbert | $1.25 |
| Braised Beef a la Mode, Potato Pancake and Noodles | $0.90 |
| Fresh Vegetable Ensemble with Creamed Chicken | $0.85 |
| Roast Young Capon, Sage Dressing, Cranberry Sauce | $1.25 |
| ROAST TOM TURKEY, DRESSING, CRANBERRY SAUCE | $1.25 |
| Onion Soup aux Croutons | $0.25 |
| AMERICAN CHEESE | $0.35 |
| Hot Mince Pie, brandy sauce | $0.25 |
| Green Apple Pie | $0.20 |
| FRENCH APPLE PIE | $0.20 |
| Fresh Loganberry Pie | $0.20 |
| lemon meringue pie | $0.20 |
| Fresh Apricot Pie | $0.20 |
| Pumpkin Pie | $0.20 |
| Fruit Gelatine | $0.25 |
| rice pudding | $0.25 |
| Coffee Cake | $0.30 |
| Ice Box Cake | $0.30 |
| Cheese Cake | $0.30 |
| Stewed prunes | $0.30 |
| Apple Sauce | $0.25 |
| Cup Custard | $0.25 |
| Chocolate cake | $0.25 |
| Whole Peeled Apricots | $0.30 |
| Fruit Compote | $0.40 |
| Sliced pineapple | $0.35 |
| Vanilla ice cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| orange sherbet | $0.25 |
| Parfait | $0.35 |
| Fresh Vegetable | |
| Potatoes | |
| Assorted Pies | |
| rice pudding | |
| Fruit Parfait | |
| Chocolate Layer Cake | |
| Ice Box Cake | |
| Sherbet | |
| Assorted Ice Creams | |
| FRENCH APPLE PIE | |
| Chocolate Sundae | |
| Cheese Cake | |
| Cup Custard | |
| Fruit Gelatine | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| Philadelphia Cream Cheese | |
| ROQUEFORT CHEESE | |
| Demi Tasse | |
| Tea | |
| Milk | |
| Chicken Soup with Matzo Balls | $0.25 – $0.50 |
| Chicken Soup with Noodles | $0.25 – $0.50 |
| Borscht, Hot, Bowl | $0.50 |
| Borscht, Cold, Bowl | $0.50 |
| Gefuelte Fish | $0.90 |
| Chopped Liver | $0.50 |
| Cold Jellied Salmon, Mayonnaise | $0.90 |
| Half Broiled Lobster, Maitre d'Hotel | $1.50 |
| Eastern Oyters on Half Shell | $0.95 |
| Fried Eastern Oysters, Tartar Sauce | $0.95 |
| Eastern Oysters Stew | $0.90 |
| Frog Legs Saute, Fine Herbs Sauce | $2.00 |
| Eastern Oysters Stew Half and Half | $1.00 |
| Half Cracked Crab, Mayonnaise | $0.95 |
| Shrimp Newburg | $1.50 |
| Crab Newburb | $1.50 |
| Crab Curry, Steamed Rice | $1.50 |
| Shrimp Curry, Steamed Rice | $1.50 |
| Deviled Crab, Duchesse1.00 | |
| Shad Roe and Bacon, Saute Meuniere | $1.00 |
| Assorted Cold Meats, Potato Salad | $1.00 |
| Assorted Cold Meats with Chicken, Potato Salad | $1.20 |
| Baked Sugar-Cured Ham, Beef Tongue, Potatoes | $1.10 |
| Maatjes Herring | $0.65 |
| Tomato Juice | $0.25 |
| Filet of Marinated Herring | $0.35 – $0.70 |
| Colossal Ripe Olives | $0.45 |
| Colossal Green Olives | $0.45 |
| Crab cocktail | $0.70 |
| Shrimp Cocktail | $0.70 |
| California Fruit Supreme Cocktail | $0.50 |
| Chopped Liver | $0.50 |
| Celery en Branche | $0.35 |
| Beef consomme | $0.25 – $0.50 |
| Long Island Clam Chowder | $0.40 |
| Jellied Consomme | $0.25 |
| Fresh Turtle Soup Anglaise | $0.25 – $0.50 |
| Cold Tomato Bouillion | $0.25 |
| Corn Saute with Green Pepper | $0.35 |
| French potatoes | $0.30 |
| American potatoes | $0.30 |
| Hashed browned potatoes | $0.30 |
| Long Branch potatoes | $0.30 |
| Lyonnaise Potatoes | $0.30 |
| Shoestring Potatoes | $0.30 |
| Baked Potato | $0.30 |
| Candied Sweets | $0.35 |
| Au Gratin Potatoes | $0.45 |
| Cottage Fried Potatoes | $0.40 |
| New peas | $0.30 |
| Fresh Green peas | $0.35 |
| New string beans | $0.30 |
| Spinach in Cream with Hard Boiled Egg | $0.35 |
| Swiss cheese | $0.40 |
| Individual Philadelphia Cream Cheese | $0.40 |
| Roquefort | $0.40 |
| Camembert | $0.40 |
| Liederkrantz Cheese | $0.40 |
| Coffee | $0.10 – $0.15 |
| Milk, Individual Bottle (1-3 Qt.) | $0.15 |
| Buttermilk, Individual Bottle | $0.15 |
| Tea, Pot | $0.15 |
| Green Tea, pot | $0.15 |
| Orange Pekoe, Pot | $0.15 |
| Iced coffee | $0.15 |
| Iced tea | $0.15 |
| Chocolate, Whipped Cream | $0.15 |
| Postum | $0.15 |
Page 3
| Imp. Swiss Cheese, Baked Ham, Cole Slaw on Rye | $0.75 |
| Imp. Swiss Cheese, Smoked Tongue, Cole Slaw on Rye | $0.75 |
| Sliced Breast of Turkey, Baked Ham, Cole Slaw on Rye | $0.85 |
| Sliced Breast of Turkey, Baked Ham, Swiss Cheese on Rye | $0.90 |
| Chopped Livers on Russian Rye | $0.55 |
| SPECIAL CLUB SANDWICH | $0.95 |
| Chicken and Avacado Sandwich | $0.85 |
| Bacon and Tomato on Toast, with Mayonnaise | $0.60 |
| Deviled Smithfield Ham and Cream Cheese Sandwich | $0.60 |
| Smoked Salmon and Philadelphia Cream Cheese Sandwich | $0.75 |
| Hot Roast Turkey Sandwich, Cranberry Sauce | $1.00 |
| Fried Fresh Large Eastern Oysters, Tartar Sauce | $0.95 |
| Large Eastern Oysters on Shell, Cocktail Sauce | $0.95 |
| Baked Eastern Oysters a la Casino | $1.10 |
| Crab Newburg (in Chafing Dish) | $1.50 |
| Shrimp Newburg (in Chafing Dish) | $1.50 |
| Lobster Newburg (in Chafing Dish) | $1.50 |
| Roast Young Tom Turkey with Dressing | $1.25 |
| Chicken a la King | $1.50 |
| Chicken a la Ritz (in Chafing Dish) | $1.50 |
| Spaghetti with Chicken Livers | $0.95 |
| Spaghetti with Our Special Meat Sauce | $0.75 |
| Browned Corned Beef Hash with poached egg | $0.85 |
| Hamburger Steak | $1.25 |
| Cold Geguelte Fish | $0.90 |
| French Fried Shrimps | $0.80 |
| Sour Cream, Pot Cheese and Garden Vegetables | $0.80 |
| Chicken Livers Saute with Fresh Mushrooms | $0.90 |
| Ham and eggs | $0.85 |
| Bacon and eggs | $0.85 |
| OUR SPECIAL GROUND HAMBURGER SANDWICH - Very Delicious | $0.85 |
| Sliced Chicken | $0.95 |
| sliced turkey | $0.90 |
| Swiss cheese | $0.70 |
| Melted Cheese | $0.65 |
| Kosher Tongue | $0.55 |
| Kosher Salami | $0.55 |
| Levy's Special Steak Sandwich | $1.25 |
| Kosher Bologna | $0.55 |
| Kosher Corned Beef | $0.55 |
| Baked Ham | $0.65 |
| Smoked Salmon | $0.75 |
| Smoked Liverwurst | $0.50 |
| Philadelphia Cream Cheese | $0.60 |
| ROQUEFORT CHEESE | $0.70 |
| Fried Ham or Bacon & Egg | $0.70 |
| Boiled eggs | $0.50 |
| Scrambled Eggs | $0.50 |
| Bacon Omelette | $0.85 |
| Ham or Bacon and Eggs | $0.85 |
| Sausage and Eggs | $0.85 |
| Scrambled Eggs & Tomatoes | $0.85 |
| Ham or Cheese Omelette | $0.85 |
| Poached Egg, Vienna | $0.85 |
| Eggs, Benedict | $1.00 |
| Canadian Bacon and Eggs | $0.95 |
| Smoked Salmon (Lox) and Scrambled Eggs | $0.85 |
| Scrambled Eggs with Chopped Onions and Tomatoes | $0.85 |
| Kosher Corned Beef and Eggs | $0.85 |
| Kosher Salami or Bologna and Eggs, Pancake Style | $0.85 |
| Paul Masson Brut | $4.00 – $8.00 |
| Paul Masson Oeil de Perdrix (Pink) | $8.00 |
| Cook's Imperial Extra Dry | $3.75 – $7.50 |
| Cook's Imperial Brut | $4.00 – $8.00 |
| Renault | $3.75 – $7.50 |
| Korbels | $4.00 – $8.00 |
| Cresta Blanca | $3.00 – $6.00 |
| Padre Sec | $3.00 – $6.00 |
| Burgundy, Christian Brothers | $0.85 – $1.60 |
| Claret, Christian Brothers | $0.85 – $1.60 |
| Cabernet, Christian Brothers | $0.85 – $1.60 |
| Pinot Noir, Paul Masson | $2.25 – $3.75 |
| Cabernet Sauvignon, Paul Masson | $2.25 – $3.75 |
| Gamay Beaujolais, Paul Masson | $2.25 – $3.75 |
| Burgundy, Valiant | $1.60 |
| Chateau Lejon | $0.85 – $1.60 |
| Claret, Northern Wines | $0.60 – $1.10 |
| Burgundy, Northern Wines | $0.60 |
| Claret Superior, Cresta Blanca | $0.85 – $1.60 |
| Burgundy, Cresta Blanca | $1.60 |
| Tipo Chianti, Italian Swiss Colony | $0.85 – $1.60 |
| Cresta Blanca, Sherry | $0.26 |
| Cresta Blanca, Port | $0.26 |
| Roma, Muscatel | $0.26 |
| Imported Sherry, Port | $0.41 |
| Imported Sherry, Muscatel | $0.41 |
| Chauvenet Red Cap | $7.00 |
| Paul Masson Sparkling Burgundy | $4.00 – $8.00 |
| Sauterne, Christian Brothers | $0.85 – $1.60 |
| Haut Sauterne, Christian Brothers | $0.85 – $1.60 |
| Chablis, Christian Brothers | $0.85 – $1.60 |
| Riesling, Christian Brothers | $0.85 – $1.60 |
| Pinto Blanc, Paul Masson | $2.25 – $3.75 |
| Sauterne, Valiant | $1.60 |
| Chablis, Northern Wines | $0.75 |
| Chateau Lejon | $0.85 – $1.60 |
| Sauterne, Valle de Oro | $0.85 – $1.60 |
| Riesling, Cresta Blanca | $1.60 |
| Dry Sauterne, Cresta Blanca | $0.85 |
| Chablis, Cresta Blanca | $0.85 – $1.60 |
| Chateau Yquem, Cresta Blanca | $1.60 |