The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Railroad

January 1, 1946

On this menu 44 dishes

Plain Omelet$0.35
Eggs, boiled$0.25
Dry Cereal$0.25
Toast (made with enriched flour)$0.15
Rolls (made with enriched flour)$0.10
Tea, Pot for One$0.25
Fruit
Eggs, boiled
Tea
Choice of Fruit
Fried eggs with two slices of bacon
Toast with Preserves
Chilled Grapefruit Juice$0.20
Postum
Milk
Omelet with stewed tomatoes
Browned Corned Beef Hash, Fried Egg
Choice of Cereal
Fried eggs with saute potatoes
Tea
Coffee
Postum
Milk
Coffee
Toast with Preserves
cereal, hot
Cereal, Dry
Fruit juice
Chilled Half Grapefruit$0.20
Stewed prunes$0.20
Chilled Orange Juice$0.20
Oatmeal$0.25
Wheat Cereal$0.25
Eggs, fried$0.25
Eggs, Scrambled$0.25
Coffee$0.15
POSTUM, POT FOR ONE$0.25
Sanka Coffee, Pot for One$0.25
Milk$0.15
Eggs, fried
Eggs, Scrambled
Lemon and Water$0.10
Whole wheat cereal$0.25
Saccharin tablets in lieu of sugar available on request