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Hotel Mc Alpin

Date
1946-02-21
Restaurant
Hotel Mc Alpin
Physical description
20.5x15cm folded; 20.5x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapefruit Grenadine
Puree Mongole
RELISHES
Roast Young Capon, giblet gravy
Assorted fresh vegetables
Pan roasted potatoes
Salad Chiffonade
Biscuit Glace, Chocolate Sauce
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.