The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Mc Alpin

February 21, 1946

On this menu 9 dishes

Grapefruit Grenadine
Puree Mongole
RELISHES
Roast Young Capon, giblet gravy
Assorted fresh vegetables
Pan roasted potatoes
Salad Chiffonade
Biscuit Glace, Chocolate Sauce
Demi-tasse