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The Stockholm Restaurants

Date
1946-02-22
Restaurant
The Stockholm Restaurants
Physical description
28x22cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Swedish Smorgasbord$0.75
Omelette with Creamed Jumbo Shrimps$2.25
Shrimp Cocktail
Cherrystone Clams
Stuffed Egg
Grapefruit or Tomato Juice
Celery
Olives
Consomme, Fine Noodles
Chicken, Ocra, Soup, Rice
Mixed Salad
Pound Cake a la Mode
Coup a la Stockholm
Ice cream
Assorted Pastry
Swedish Pan Cakes$0.25
Swedish Meat Balls$2.50
Biff a la Lindstrom with Egg$2.50
Swedish Beef Steak with Onions$2.75
Chicken Livers, Saute, Fresh Mushrooms$2.25
Roast Stuffed Vermont Turkey, Lingonberries$3.00
Potted Choice Hip Steak, Butter Noodles$2.50
Broiled Spring Lamb Steak, Jardiniere$2.50
Boiled Beef in Pot, Fresh, Mixed Veg.$2.50
Roast Prime Rib of Beef, au Jus$2.75
Poached Halibut Steak, Parsley Butter$2.25
Filet of Lemon Sole, Saute Meniere$2.50
Broiled Columbia Salmon Steak, M. D'Hotel$2.50
Fried Deep Sea Scallops, Tartar$2.50
Tomato Juice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.