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The Fred Harvey

Date
1946-02-27
Restaurant
The Fred Harvey
Physical description
23x15cm folded; 23x30cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Brick Cheese Sandwich$0.25
American Cheese Sandwich$0.25
Chicken Supreme Sandwich, Hot on Toast with Mashed Potatoes, Supreme Sauce$0.75
Peanut Butter and Jelly Sandwich$0.30
Fried Oyster Sandwich, Potato Chips$0.45
Pound cake$0.15
Raisin cake$0.15
Combination Salad, French Dressing$0.35
Chef Salad with Special Dressing$0.25
Lettuce and Tomato$0.35
Egg Sandwich$0.25
Chicken Sandwich$0.65
Frankfurter Sandwich on special roll$0.25
Hamburger on Bun$0.20
Vanilla ice cream$0.15
All Pies$0.15
Sherbet$0.15
CAMEMBERT CHEESE$0.25
Brick Cheese$0.20
Stewed prunes$0.20
Tea, per pot$0.15
Kaffee Hag, per pot$0.20
Buttermilk$0.10
Coffee per cup$0.10
Postum, per cup$0.10
MILK, BOTTLE$0.10
Bread or rolls$0.10

Page 3

Corn Cakes$0.25
Wheat Cakes$0.25
Fresh Shrimp Cocktail$0.60
Blue Point Cocktail (6)$0.50
Fried Fresh Gulf Shrimps, Caliente Sauce$0.85
Delicious Golden Brown Waffle with Syrup$0.30
Boston Baked Beans with Brown Bread$0.35
Cream of tomato soup$0.25
Chicken Broth per cup$0.15
Grapefruit Juice$0.20
Orange Juice$0.20
Clam Broth per cup$0.25
Tomato Juice$0.15
Thin Pancakes$0.25
Buckwheat Cakes$0.25
Including Maple syrup or honey
Two eggs, scrambled in cream, toast and coffee$0.40
Spaghetti Milanaise, Parmesan Cheese, Head Lettuce, Rolls and Butter$0.75
Fried Half Milk Fed Chicken, Spring Salad$0.90
Chili Con Carne with Crackers$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.