Empire Tea Room
Pages
Dishes
Page 2
| Seafood Cake with Shrimp Sauce, Parsley Potato, Peas | $0.50 |
| Broiled Boston Scrod Maitre d'hotel with au Gratin Potatoes and Corn Saute | $0.70 |
| Diced Tureky with Buttered Noodles au Gratin | $0.80 |
| Flat Omelette with Diced Ham and Potatoes, Asparagus Tips Hollandaise | $0.70 |
| Broiled Country Sausage with Mashed Split Peas, Lyonnaise Potatoes | $0.75 |
| Irish Lamb Stew with Small Onions and Potato Dumpling | $0.75 |
| Fresh Vegetable Luncheon | $0.50 |
| Fresh Vegetable Luncheon with a Poached Egg | $0.65 |
| Cold--Marinated Smoked Herring with Bermuda Onion, Potato Salad | $0.75 |
| Cold--Delicatessen Plate with Dill Pickle and Tomato Slaw | $0.75 |
| FLYING DUTCHMAN COCKTAIL | $0.48 |
| Dubonnet Cocktail | $0.43 |
| Bacardi Cocktail | $0.48 |
| Burnt Almond Cream Pie | $0.20 |
| Frozen Macaroon Pie | $0.30 |
| Caramel Nut Sundae | $0.25 |
| Blue Point Oysters | $0.30 |
| Fresh Shrimp Cocktail | $0.60 |
| Crabmeat Cocktail | $0.80 |
| Grapefruit Juice | $0.20 |
| V-8 Vegetable Juice | $0.20 |
| Consomme Vermicelli | $0.15 |
| Cream of tomato | $0.25 |
| Little Neck clams | $0.30 |
| Cherrystone Clams | $0.35 |
| Cape Cod Oysters | $0.35 |
| Orange Juice | $0.20 |
| Fruit Cup | $0.40 |
| Clam juice | $0.20 |
| Tomato Juice | $0.20 |
| Potage Normande | $0.15 |
| Puree of Split pea | $0.25 |
| Apple Juice | $0.20 |
| julienne of honeycomb tripe with rice pilaf | |
| Bread or rolls | |
| Coffee | |
| Tea | |
| today's casserole | $0.80 |
| cup of consomme vermicelli | $0.10 |
| BLUEBERRY PIE | $0.20 |
| Brandy sherbet | $0.15 |
| chocolate, vanilla or butter pecan ice cream | $0.20 |
| Chatterbox Pudding | $0.20 |
| Assorted Danish Pastry | $0.15 |
| Stewed Fresh Fruits | $0.35 |
| Cup Custard | $0.20 |
| Tutti Frutti Rice Pudding | $0.20 |
| Orange Layer Cake | $0.20 |
| Stewed pears | $0.20 |
| Vanilla cream puff | $0.15 |
| Petits fours | $0.25 |
| Apple Pie | $0.20 |
| boiled brisket of corned beef with steamed cabbage and parsley potato | $0.80 |
| top off your luncheon with a pony of brandy | $0.37 |
| WHITE WINE | $0.30 – $1.76 |
| Red Wine, Burgundy, velvety, mature or Claret, light and dry | $0.30 – $1.76 |
| Cup of Potage Normande | $0.10 |
| Russian Martini | $0.43 |
Page 3
| Oyster Stew with Milk | $0.60 |
| Clam Stew with Milk | $0.60 |
| Oyster Stew with Half and Half | $0.70 |
| Clam Stew with Half and Half | $0.70 |
| Oyster Stew with Cream | $0.80 |
| Clam Stew with Cream | $0.80 |
| Cherrystone Clams | $0.35 |
| Little Neck clams | $0.30 |
| Baked Cherrystone Clams Casino | $0.85 |
| Orange Nut Bread with Pimento, Cream Cheese | $0.30 |
| Cream Cheese, Pimento, Nuts on Raisin Bread | $0.30 |
| Chicken Salad Sandwich on Toast | $0.50 |
| Date and Nut Bread with Jelly | $0.20 |
| Ham and Cheese Sandwich | $0.35 |
| Tunafish Salad Sandwich | $0.30 |
| Swiss cheese sandwich | $0.30 |
| Cup of Clam Broth | $0.20 |
| Cream Cheese | $0.20 |
| Blue Moon Gold N Rich Cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| IMPORTED BLUE CHEESE | $0.25 |
| Swiss Gruyere cheese | $0.35 |
| Melted American Cheese on Toast | $0.35 |
| Western Sandwich on Toast with French Fried Potatoes | $0.35 |
| Half Grapefruit | $0.25 |
| Pink Grapefruit | $0.25 |
| Stewed rhubarb | $0.40 |
| Stewed Fruit | $0.35 |
| Sliced pineapple | $0.30 |
| Stewed Fresh Pears (2) | $0.30 |
| Raw Apple | $0.15 |
| Fresh Pear | $0.15 |
| Baked Apple | $0.25 |
| Brandy sherbet | $0.15 |
| Chocolate Ice Cream | $0.20 |
| Vanilla ice cream | $0.20 |
| Butter pecan ice cream | $0.20 |
| Caramel Nut Sundae | $0.25 |
| Frozen Fudge | $0.30 |
| Biscuit Tortoni | $0.25 |
| AMERICAN CHEESE | $0.20 |
| Liederkranz | $0.25 |
| Chicken Sandwich (dark meat) | $0.50 |
| Chopped Eggs and Onions on Whole Wheat Bread | $0.30 |
| Hickory Smoked Cheese | $0.30 |
| Fruits served with Cream (extra) | $0.05 |
| Swiss cheese | $0.25 |
| Thousand Island Dressing | |
| Mayonnaise | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Chicken Sandwich (white meat) | $0.60 |
| Coffee (pot) | $0.15 |
| Coffee (Cup) | $0.10 |
| Tea (Pot) | $0.15 |
| Buttermilk | $0.15 |
| Demi Tasse | $0.10 |
| Maurice Salad | $0.80 |
| Chicken salad | $1.10 |
| French Bowl Salad | $0.35 |
| FRESH FRUIT SALAD | $0.60 |
| Heart of Lettuce Salad | $0.25 |
| Chef's Salad | $0.45 |
| Shrimp Salad | $0.85 |
| COMBINATION SALAD | $0.35 |
| Sliced Tomato Salad | $0.25 |
| Romaine Salad | $0.30 |
| Lettuce and Tomato Salad | $0.35 |
| Endive Salad | $0.35 |
| Imported Blue Cheese Dressing | $0.15 |
| Wine Vinegar Dressing | $0.15 |
| Chiffonade Dressing | $0.15 |
| Special Diet Dressing (Lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire) | $0.15 |
| Postum or Kaffee Hag | $0.25 |
| SANKA COFFEE | $0.25 |
| chocolate milk | $0.15 |
| Chocolate or Cocoa | $0.25 |
| Certified Pasteurized Milk | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Skoal Bread (Swedish Rye Bread) | $0.10 |
| Royal Lunch Crackers with Half and Half | $0.45 |
| Sour Cream, Pot Cheese, Sharp Vegetables, and Boiled Potato | $0.50 |
| Fried Cheese Fritter with Cream Sauce (Swiss Cheese, hominy on skewer, bread and fried) | $0.50 |