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Burlington Route

Date
1946-02-01
Restaurant
Burlington Route
Physical description
23x15.5cm folded; 23x31cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Special Plate Dinner - Chilled Tomato Juice, Plantation Short Cake (Ham and Chicken) Burlington, Vegetable, Potatoes, Iceberg Lettuce Salad, French Dressing, Fruit Cobbler Au Natural, Assorted Bread, Beverage$1.00
Baby Soup$0.15
Puree of Peas$0.15
Puree of Prunes$0.15
Apple Sauce$0.15
Soup$0.20 – $0.30
Chicken Salad Sandwich$0.35
Fried Egg with Tomato Sandwich$0.25
Fruit Cobbler Au Natural$0.25
Chocolate Sundae with Wafers$0.30
Chilled Grapefruit$0.20
Tea Pot for One$0.25
Individual Bottle Milk$0.15
Coffee pot for one$0.25
Instant Postum$0.25
Soup: Puree Mongole
Consomme Au Natural
Fruit Cocktail Grenadine
Baked Filet of Lake Trout Ala Creole$1.25
Pan Fried Pork Chops, Cottage Style, Apple Sauce$1.35
American Pot Roast, Demi Glace Buttered Noodles$1.50
Roast Young Chicken, Dressing, Giblet Gravy$1.45
Scrambled Eggs with Shredded Ham$1.00
Baked Potato Au Natural
Season's Fresh Vegetable
Waldorf Salad Julienne
Chilled Grapefruit
Fruit Cobbler Au Natural
Chocolate Sundae with Wafers
Assorted Cheese with Rye Krisp
Bread and Butter
Coffee
Tea
Milk
Assorted Rolls

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.