The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Burlington Route

February 1, 1946

On this menu 35 dishes

Special Plate Dinner - Chilled Tomato Juice, Plantation Short Cake (Ham and Chicken) Burlington, Vegetable, Potatoes, Iceberg Lettuce Salad, French Dressing, Fruit Cobbler Au Natural, Assorted Bread, Beverage$1.00
Baby Soup$0.15
Puree of Peas$0.15
Puree of Prunes$0.15
Apple Sauce$0.15
Soup$0.20 – $0.30
Chicken Salad Sandwich$0.35
Fried Egg with Tomato Sandwich$0.25
Fruit Cobbler Au Natural$0.25
Chocolate Sundae with Wafers$0.30
Chilled Grapefruit$0.20
Tea Pot for One$0.25
Individual Bottle Milk$0.15
Coffee pot for one$0.25
Instant Postum$0.25
Soup: Puree Mongole
Consomme Au Natural
Fruit Cocktail Grenadine
Baked Filet of Lake Trout Ala Creole$1.25
Pan Fried Pork Chops, Cottage Style, Apple Sauce$1.35
American Pot Roast, Demi Glace Buttered Noodles$1.50
Roast Young Chicken, Dressing, Giblet Gravy$1.45
Scrambled Eggs with Shredded Ham$1.00
Baked Potato Au Natural
Season's Fresh Vegetable
Waldorf Salad Julienne
Chilled Grapefruit
Fruit Cobbler Au Natural
Chocolate Sundae with Wafers
Assorted Cheese with Rye Krisp
Bread and Butter
Coffee
Tea
Milk
Assorted Rolls