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The Streamliner

Date
1946-01-26
Restaurant
The Streamliner
Physical description
27x18cm folded; 27x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Fruit Cocktail$0.50
CONSOMME, HOT OR JELLIED, CUP$0.30
TODAY'S SOUP, CUP; TUREEN$0.30 – $0.40
Available Fresh Fish
Domestic Sardines$0.60
Broiled Lamb Chops on Toast (2); (1)$1.10 – $0.60
Charcoal Broiled Select Sirloin Steak$1.75
Corned Beef Hash with Poached Egg$0.95
Bacon and eggs$1.00
Ham and eggs$1.00
Bacon; Half Portion$0.85 – $0.50
Ham, Fried or Broiled; Half Portion$0.85 – $0.50
Boiled$0.40
Omelet, plain$0.60
Ham Omelet$0.75
Spanish omelet$0.80
Hashed browned$0.25
String Beans$0.25
Garden Spinach with Egg$0.35
GREEN PEAS$0.25
Asparagus on Toast$0.50
The Salad Bowl$0.45
Head Lettuce$0.40
Potato salad$0.35
Sliced Tomatoes$0.45
Chicken salad$1.05
Bread and Butter$0.15
Milk toast$0.40
Toast, Dry or Buttered$0.20
Chicken Sandwich$0.65
Club sandwich$0.90
Tongue Sandwich$0.35
Cheese Sandwich$0.35
ICE CREAM; WITH WAFERS$0.25 – $0.35
Canned Fruits$0.35
Parfaits$0.35
ROQUEFORT TYPE CHEESE$0.35
CAMEMBERT CHEESE$0.35
Fresh Apple Pie; with Cheese$0.25 – $0.35
milk (ind. bottle)$0.15
Buttermilk$0.15
Postum (Pot)$0.25
Coffee (pot)$0.25
Decaffeinated Coffee (Pot)$0.25
Tea (Pot)$0.25
Saute Potatoes$0.25
French fried potatoes$0.25
Fried Eggs$0.40
Shirred Eggs$0.40
Scrambled etts$0.40
Cheese Omelet$0.75
Jelly Omelet$0.75
Cream toast$0.50

Page 3

Seafood Cocktail
Hot Consomme
Jellied Consomme
Onion Soup au gratin
SELECT FILET OF SOLE, Sauce Tartare$1.35
HOT RAISIN BRAN MUFFINS
Fried Spring Chicken, Pan Gravy$1.60
OMELET WITH MUSHROOMS, Saute$1.20
BROILED SIRLOIN STEAK, Bordelaise Sauce$2.25
Hashed browned potatoes
Hashed browned potatoes
SEASONABLE VEGETABLE
Vanilla Cup Custard
Pineapple Sundae
INDIVIDUAL SALAD BOWL
Apricots in Syrup
Fresh Apple Pie
Liederkranz Cheese, Toasted Crackers
Red Wine$0.30 – $0.50
WHITE WINE$0.30 – $0.50
Coffee
Tea
Milk
Cocoa
Iced tea
Decaffinated Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.