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The Streamliner

Date
1946-01-29
Restaurant
The Streamliner
Physical description
27x18cm folded; 27x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

ROQUEFORT TYPE CHEESE$0.30
CAMEMBERT CHEESE$0.30
Bacon and eggs$0.90
Ham and eggs$0.90
Plain Omelet$0.50
Ham Omelet$0.70
Cheese Omelet$0.70
Jelly Omelet$0.70
Shirred Eggs$0.35
bacon$0.45 – $0.80
Fried Ham$0.45 – $0.80
Broiled Ham$0.45 – $0.80
Saute Potatoes$0.20
Hashed browned potatoes$0.20
Fried Eggs$0.35
Scrambled Eggs$0.35
Boiled eggs$0.35
Poached Eggs on Toast$0.55
Spanish omelet$0.75
Garden Spinach with Egg$0.25
String Beans$0.20
GREEN PEAS$0.20
The Salad Bowl$0.40
Canned Fruits$0.30
Ice cream$0.25
ICE CREAM, WITH WAFERS$0.35
Dry Toast$0.15
Buttered toast$0.15
milk (ind. bottle)$0.15
Coffee (pot)$0.25
Decaffeinated Coffee (Pot)$0.25
Buttermilk$0.15
Fruit Cocktail$0.40
TODAY'S SOUP$0.25 – $0.35
Domestic Sardines$0.60
Available Fresh Fish
Broiled Lamb Chops on Toast$0.55 – $1.00
Charcoal Broiled Select Sirloin Steak$1.50
Corned Beef Hash with Poached Egg$0.80
Tongue Sandwich$0.30
Cheese Sandwich$0.30
Cream toast$0.50
Asparagus on Toast$0.45
Milk toast$0.35
Bread and Butter$0.15
Chicken Sandwich$0.60
Tea, Pot$0.25
Postum, Pot$0.25
Potato salad$0.30
Head Lettuce$0.35
Chicken salad$0.95
Sliced Tomatoes$0.40

Page 3

FRICASSEE OF CHICKEN ON SOUTHERN CORNBREAD$1.40
RICE AND RAISIN PUDDING, LEMON SAUCE
Chocolate Nut Sundae
WHOLE PEELED APRICOTS IN SYRUP
Liederkranz Cheese, Toasted Crackers
Omelet with Spanish Sauce$1.15
Fruit Cocktail
Potage Parmentier Soup
Chilled Tomato Juice
Colorado Mountain Trout, Saute Meuniere$1.40
Roast Prime Beef, au Jus$1.45
SEASONABLE VEGETABLE
Delmonico Potatoes
Head Lettuce 1000 Island Dressing
Dinner Rolls
Apple Pie
Coffee
Tea
Iced tea
Milk
Cocoa
Decaffeinated Coffee
BROILED SIRLOIN STEAK, Mushroom Sauce, When Available$2.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.