The Menu Museum
DecadesRestaurantsDishesRandom menu

San Francisco Overland Limited

Date
1946-01-24
Restaurant
San Francisco Overland Limited
Physical description
25x17.5cm folded; 25x35cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Fried Ham$0.45 – $0.80
bacon$0.45 – $0.80
Ham and eggs$0.90
Bacon and eggs$0.90
Boiled eggs$0.35
Scrambled Eggs$0.35
Shirred Eggs$0.35
Plain Omelet$0.50
Ham Omelet$0.70
Cheese Omelet$0.70
Jelly Omelet$0.70
Spanish omelet$0.75
HAM WITH GRIDDLE CAKES$0.85
BACON WITH GRIDDLE CAKES$0.85
SAUSAGE WITH GRIDDLE CAKES$0.85
Broiled Lamb Chops on Toast$0.55 – $1.00
BREAKFAST SAUSAGE AND EGGS$0.90
Sausage and One Egg$0.60
Corned Beef Hash with Poached Egg$0.85
Poached Eggs on Toast$0.55
Buttered toast$0.15
Dry Toast$0.15
Dry Cereal with Cream$0.30
Cooked Cereal with Cream$0.30
Orange (1)$0.15
Sliced Orange$0.25
Stewed Prunes, Cream$0.25
Orange Juice$0.25
Tomato Juice$0.20
Grapefruit Juice$0.25
Coffee (pot)$0.25
Grapefruit (Half)$0.25
Decaffeinated Coffee (Pot)$0.25
Kadota Figs with Cream$0.35
Instant Postum (pot)$0.25
Canned Peaches$0.30
Milk (Individual Bottle)$0.15
Canned Pears$0.30
Tea (Pot)$0.25
Canned apricots$0.30
Cocoa with Whipped Cream$0.25
Preserves$0.30
Strained honey$0.25
Marmalade$0.25
Hashed browned potatoes$0.20
Saute Potatoes$0.20
Breakfast Muffins$0.15
Cold Bread$0.15
Milk toast$0.35
Cream toast$0.50
Griddle Cakes with Syrup$0.35
Griddle Cakes with Syrup$0.35
Available Fresh Fish

Page 3

Cream of Wheat
Oatmeal
Half Grapefruit
Tomato Juice
Lemon and Water
Stewed prunes
Orange Juice
Sliced Orange
Whole Orange
Available Canned Fruit
Post Toasties
All Bran
Grape Nuts
Shredded Wheat
Rice Krispies
Grape Nuts Flakes
Corn Flakes
No. 4 - Choice of One Fruit Listed Above, Hot Muffins, Rolls or Toast, Coffee, Milk, Tea, Cocoa$0.55
No. 5 - Choice of Cooked or Dry Cereal, Hot Muffins, Rolls or Toast, Coffee, Milk, Tea, Cocoa$0.55
Decaffeinated coffee will be substituted upon request.
Individual Portion of Marmalade Served with Breakfast Meals$0.10
Individual Portion of Preserves Served with Breakfast Meals$0.10
Individual Portion of Jelly Served with Breakfast Meals$0.10
No. 3 - Choice of One Fruit and One Cereal, Hot Muffins, Rolls or Toast, Marmalade or Preserves, Coffee, Milk, Tea, Cocoa$0.80
No. 2 - Choice of One Fruit or One Cereal and Two Eggs, Boiled, Hot Muffins or Toast, Coffee, Milk, Tea, Cocoa$0.85
No. 2 - Choice of One Fruit or One Cereal and Two Eggs, Fried, Hot Muffins or Toast, Coffee, Milk, Tea, Cocoa$0.85
No. 2 - Choice of One Fruit or One Cereal and Two Eggs, Scrambled, Hot Muffins or Toast, Coffee, Milk, Tea, Cocoa$0.85
No. 2 - Choice of One Fruit or One Cereal and Bacon (Reduced Portion) and One Egg, Hot Muffins or Toast, Coffee, Milk, Tea, Cocoa$0.85
No. 2 - Choice of One Fruit or One Cereal and Sausage (Reduced Portion) and One Egg, Hot Muffins or Toast, Coffee, Milk, Tea, Cocoa$0.85
No. 2 - Choice of One Fruit or One Cereal and Griddle Cakes with Bacon, Hot Muffins or Toast, Coffee, Milk, Tea, Cocoa$0.85
No. 2 - Choice of One Fruit or One Cereal and Griddle Cakes with Sausage, Hot Muffins or Toast, Coffee, Milk, Tea, Cocoa$0.85
No. 1 - Choice of One Fruit and One Cereal, Available Fresh Fish, Fried, Potatoes Saute, Hot Muffins, Rolls or Toast, Coffee, Milk, Tea, Cocoa$1.25
No. 1 - Choice of One Fruit and One Cereal, Available Fresh Fish, Broiled, Potatoes Saute, Hot Muffins, Rolls or Toast, Coffee, Milk, Tea, Cocoa$1.25
No. 1 - Choice of One Fruit and One Cereal, Sausage and Two Eggs, Potatoes Saute, Hot Muffins, Rolls or Toast, Coffee, Milk, Tea, Cocoa$1.25
No. 1 - Choice of One Fruit and One Cereal, Bacon and Two Eggs, Potatoes Saute, Hot Muffins, Rolls or Toast, Coffee, Milk, Tea, Cocoa$1.25
No. 1 - Choice of One Fruit and One Cereal, Corned Beef Hash, Poached Egg, Fried, Potatoes Saute, Hot Muffins, Rolls or Toast, Coffee, Milk, Tea, Cocoa$1.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.