The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Statler

January 31, 1946

On this menu 9 dishes

Coupe aux fruit de Florida
Croute au pot
Croutons & Fromage
Homard de la Cote de New England Cardinal
Pomme Alumette
Tomate Farci Clamart
Bombe Mercedes
Petite Fours
Demi Tasse