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Hotel Statler

Date
1946-01-31
Restaurant
Hotel Statler
Physical description
27x17cm folded; 27x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coupe aux fruit de Florida
Croute au pot
Croutons & Fromage
Homard de la Cote de New England Cardinal
Pomme Alumette
Tomate Farci Clamart
Bombe Mercedes
Petite Fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.