January 2, 1946
On this menu 46 dishes
Fresh Gilf Shrimp on Sliced Tomatoes, Thousand Island Dressing$1.60
Grilled Filet of Fresh Carilla Bass, Parsley Butter$1.60
Fresh Gulf Shrimp Cocktail
Eastern Oyster cocktail
Grilled Filet of Fresh White Fish, Parsley Butter$1.60
Broiled Fresh Columbia River Salmon Steak, Parsley Butter$1.60
Fried Filet of Sole, Tartar Sauce, Cole Slaw$1.60
Fresh Vegetable Dinner with Creamed Chicken$1.60
Omelette with Boysenberry Jam$1.60
Vanilla ice cream
Chocolate Ice Cream
pineapple sherbet
orange sherbet
Peppermint Stick Candy Ice Cream
Egg Nog Ice Cream
Cheddar Cheese
Philadelphia Cream Cheese
Del Monte Sliced Peaches
Chocolate Ice Cream Sundae$0.20
Baked Apple and Cream$0.25
Sliced Bananas and Cream$0.35
Coffee
Tea
Milk
Buttermilk
Chilled Tomato Juice
Half Grapefruit
Chicken Broth with Noodles
Cold Jellied Consomme
Denver Pascal Celery in Branch, extra with dinner$0.35
Roast Leg of Pork with Sage Dressing, Apple Sauce$1.60
Tenderized Round Steak with Mushroom Sauce$1.60
Half Spring Chicken Fried, Cream Gravy$1.60
Cold Sliced Breast of Chicken and Baked Ham, Potato Salad$1.60
French fried potatoes
Mixed Vegetables
Diced Buttered Beets
Fresh Garden Peas
Date and Cottage Cheese Salad with French Dressing
Assorted Pie
Stewed prunes
Cherry Jello
Marble Cake
A Delicious Raw Apple
Fresh Apple Sauce
Cranberry Sauce