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Arizona Biltmore

Date
1946-01-01
Restaurant
Arizona Biltmore
Physical description
28x15cm

Pages

  1. Page 1

Dishes

Fruit Cup, Valencia
Louisiana Shrimp Appetizer
Consomme, Hot or Jellied
Cream of Chicken, Martha
Wheat Wafers
Rye Krisp
MELBA TOAST
Brandied Desert Dates
Mixed Olives
Colorado Pascal Celery
Filet of Ocean Fresh King Salmon Saute au Citron
Chilled Cucumbers
Saratoga Potatoes
Charcoal Broiled Steer Tenderloin Steak
Fine Herbs
Braised Suckling Pig
Candied Sweet Yams
Baked Young Watertown Goose, Stuffed Apple
Stuffed Apple
Pineapple with Sweet Rice
Honolulu au Fruits
Roast Olive Fed Tom Turkey
Chestnut-Sausage Dressing
Crandberry Compote
Orange Water Ice
Whipped Potatoes
Au Gratin Potatoes
Macedoine Garden Vegetables
Puree of Banana Squash
Health Muffins
Hot Dinner Rolls
French bread
Northern Endive and Tomato Salad
FRENCH DRESSING
Hearts of Lettuce
Thousand Island Dressing
STRAWBERRY ICE CREAM
Vanilla ice cream
Chocolate Ice Cream
Chocolate Nut Sundae
Peach Melba Tart, Chantille
Biltmore Pound Cake
Pumpkin Pie
Apple Strudel, Rhum Sauce
Persimmons
Delicious Apples
Chantelle or Gorgonzola Cheese
Toasted Wafters
Special Blend Coffee
Tea
Cocoa
Ovaltine
Instant Postum
Buttermilk
Sanka
Guernsey Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.