January 1, 1946
On this menu 34 dishes
Celery au Branch
Salted Mixed Nuts
Ripe and Green Olives
Fresh Guaymas Oyster Cocktail
Fresh Guaymas Shrimp Cocktail
Fresh Guaymas Sea food cocktail
Cream of Turkey Soup a la Victoria
Fresh Guaymas Green Turtle Soup
Fresh Fruits Brandy Sauce
Tomato Juice
Wild Mallard Duck Roasted with Madeira Sauce$3.00
Wild Mallard Duck Broiled Greek Style$3.00
Fresh Guaymas Shrimps Fried New Orleans Style$3.00
Special Cavern Combination Salad with French Dressing
Filet of Cabrilla Broiled Lemon Anchovy Sauce$3.00
Roast Young Tom Turkey with Oyster Dressing, Candied Yams and Cranberry Sauce$3.00
Half Broiled Lobster Drawn Butter$3.00
Prime ribs of beef au jus$3.00
Venison Steak Grilled with Bacon$3.00
Half Spring Chicken Broiled a la Cavern$3.00
Club Steak Manhattan Sauce$3.00
Hot Mince Pie Brandy Sauce
Lamb Chops Grilled on Toast$3.00
English Plum Pudding Brandy Sauce
Fresh Green peas
Fresh Spinach
Fresh String Beans
Fresh Cauliflower in Cream
Traditional Pumpkin Pie
Fruit Jello
Santa Rosa Cantaloupe
Coffee
Tea
Milk