The Cavern Café
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Dishes
| Celery au Branch | |
| Salted Mixed Nuts | |
| Ripe and Green Olives | |
| Fresh Guaymas Oyster Cocktail | |
| Fresh Guaymas Shrimp Cocktail | |
| Fresh Guaymas Sea food cocktail | |
| Cream of Turkey Soup a la Victoria | |
| Fresh Guaymas Green Turtle Soup | |
| Fresh Fruits Brandy Sauce | |
| Tomato Juice | |
| Wild Mallard Duck Roasted with Madeira Sauce | $3.00 |
| Wild Mallard Duck Broiled Greek Style | $3.00 |
| Fresh Guaymas Shrimps Fried New Orleans Style | $3.00 |
| Special Cavern Combination Salad with French Dressing | |
| Filet of Cabrilla Broiled Lemon Anchovy Sauce | $3.00 |
| Roast Young Tom Turkey with Oyster Dressing, Candied Yams and Cranberry Sauce | $3.00 |
| Half Broiled Lobster Drawn Butter | $3.00 |
| Prime ribs of beef au jus | $3.00 |
| Venison Steak Grilled with Bacon | $3.00 |
| Half Spring Chicken Broiled a la Cavern | $3.00 |
| Club Steak Manhattan Sauce | $3.00 |
| Hot Mince Pie Brandy Sauce | |
| Lamb Chops Grilled on Toast | $3.00 |
| English Plum Pudding Brandy Sauce | |
| Fresh Green peas | |
| Fresh Spinach | |
| Fresh String Beans | |
| Fresh Cauliflower in Cream | |
| Traditional Pumpkin Pie | |
| Fruit Jello | |
| Santa Rosa Cantaloupe | |
| Coffee | |
| Tea | |
| Milk |