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Restaurant Bagatelle

Date
1945-08-22
Restaurant
Restaurant Bagatelle
Physical description
35.5x26.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Roquefort, Camembert or Bel Paese Cheese
Creme Glacees au Choix
Honey Dew Melon
Peches Flambe
Crepes Suzette
Crème Caramel
Blueberries, Peches, Pochee
Tartes maison
Patisseries Francaise
Pommes Chateau
Broccoli Polonaise
Supreme de Volaille Piemontaise$3.75
Supreme de Pintadon, Smitane$3.75
Noisettes d'Agneau Poelees, Castillane$3.75
Poulet de Grain en Cocotte, Primeurs$3.75
Escalopines de Veau auc Champignons$3.75
Grenouilles a la Provencale$3.25
Darne de Halibut Grillee, Mirabeau$3.00
Cassolette de Homard a l'Americaine$3.25
Delices de Soles Glacess, Breval$3.00
Madrilene en Gelee, de Gauloise
Consomme Aurore
Potage Cultivateur
Shrimp Cocktail
Cherrystones or Little Necks
Lobster Cocktail
Honey Dew Melon
Pate Maison
Tomato Juice
Anguille fumee
Hors d'Oeuvres Parisienne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.