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Mc Creery Big Top

Date
1945-08-29
Restaurant
Mc Creery Big Top
Physical description
28x20.5cm folded; 28x40.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Blueberry Crumb Pie
Stewed fresh rhubarb
Cinnamon Applesauce with Cookie
Stewed prunes
Chocolate Cream ipe
Cabinet Pudding, Strawberry Sauce
Fresh Fruit Jell-o with Cookie
Big Top Ice Cream with Cake Square
D - Stuffed Eggs on Fresh Mixed Greens with Big Top Cole Slaw and Stuffed Celery$0.70
C - Assorted Cold Meats with Potato and Green Pepper Salad and Marinated Vegetables$0.70
B - Buttered Italian Spaghetti with Chicken Livers, Caruso Style en Casserole$0.70
A - Ragout of Beef and Kidneys with Fresh Vegetables and Noodles, English Style en Casserole$0.70
Marmite of Cream of Fresh Tomato Soup with Barley
Chicken Broth a l'Italienne
H - Corned Beef Hash Sandwich with Crisp Lettuce on White Bread$0.55
G - Cassolette of Home Style Boston Baked Beans with Grilled Ham$0.55
J - Deviled Egg Sandwich on Whole Wheat Bread$0.55
K - Tomato Sardine with Crisp Lettuce on White Bread$0.55
M - Cream Cheese with Bar-le-Duc Jelly on Raisin Bread$0.55
(FOR CHILDREN ONLY) P - Fresh Vegetable Plate with Rich Chicken Gravy$0.55
Cup of Coffee
Pot of Tea
Chocolate Milk Shake
Milk (Individual Bottle)
Iced tea
Iced coffee
Cup of Coffee
Pot of Tea
Chocolate Milk Shake
Milk (Individual Bottle)
Iced tea
Iced coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.