The Grossinger Hotel & Country Club
Pages
Dishes
| "Boston Party" Tea | |
| Demi Tasse "Colonial" | |
| Petit Fours "Betsy Ross" | |
| Fruit Sherbet "Valley Forge" | |
| French fried potatoes | |
| "Liberti" Peas | |
| Victory Garden Dinner | |
| Boiled "Cape Cod" Poulet en Pot, Bourgeoise | |
| Selected Roast "Philadelphia" Capon | |
| Roast Shoulder of Veal "Potomac" | |
| Broiled Filet Mignon "LAfayette" | |
| Sweetbreads "Delaware" | |
| Bouillon en Tasse | |
| Petite Marmit "King George" | |
| Consomme "National" 1776 | |
| "Bunker Hill" Pickles | |
| California Carrot Sticks | |
| "Monmouth" Ripe Olives | |
| "Massachusetts" Radishes | |
| "Mohawk" Valley Celery | |
| Chilled Melon "Washington" Supreme |