The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.A.T. George Washington

January 1, 1945

On this menu 19 dishes

Tea
Cocoa
Fresh Fruits
Saltine Crackers
Cheese
Butter Cookies
...ilton
American Salad
Sweet Potatoes
...r au gratin
Garden Peas
Baked Virginia Ham
...d Mignon Steak Mushroom Sauce
Washington Salmon on Toast
Cream William Penn
Philadelphia Fruit Cup
Stuffed olives
...ced Table Celery
Saute Potatoes