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Hotel Chatham

Date
1945-07-24
Restaurant
Hotel Chatham
Physical description
34.5x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Little Neck clams$0.45
Cherrystone Clams$0.45
Lobster Cocktail$1.15
Clam Juice Cocktail$0.35
Tomato Juice Cocktail$0.35
Crabmeat Cocktail$0.85
Fresh Shrimp Cocktail$0.75
Orange Supreme$0.55
Fruit Supreme$0.55
Herring in White Wine$0.60
Herring in Sour Cream$0.75
Queen olives$0.30
Nova Scotia Salmon$0.80
Cantaloupe$0.50
Tomato Surprise$0.50
Ripe Olives
Celery$0.30
Stuffed Egg with Shrimp$0.65
Chicken Okra Creole Soup$0.45
Cream of Celery soup$0.45
Consomme Trianon$0.35
Cold Madrilene Soup in Jelly$0.40
Cold Gumbo Soup in Jelly$0.40
Vishyssoise Glacee$0.40
Fried Soft Shell Crabs, Cole Slaw$2.00
Boiled Halibut Steak Hollandaise$1.15
Filet of Sole, Tartare Sauce$1.15
Broiled Fresh Codling, Beet Salad$0.90
Baked Crab Meat Waleska with Asparagus Tips$1.75
Broiled Gaspe Salmon with Fresh Tomatoes$1.35
Breast of Capon Tyrolienne$1.75
Braised Sliced Capon Nicoise with String Beans$1.75
Grilled Half Chicken with Jardiniere of Vegetables$2.00
Royal Squab on Toast with Egg Plant and Tomatoes$2.00
Roast Long Island Duckling with Apples and Raisins, Buttered Carrots$1.35
Cold Half Lobster Mayonnaise with Vegetable Salad$1.50
Corn Saute$0.55
Lima beans
Broccoli$0.65
Egg plant$0.35
New peas$0.50
Stewed tomatoes$0.50
New Succotash$0.60
Spinach$0.40
Spinach in cream$0.50
Cauliflower$0.65
New Carrots$0.35
New Carrots in Cream$0.40
Broiled tomato$0.35
Potatoes au Gratin$0.35
Potatoes hashed in cream$0.35
French fried potatoes$0.30
fried Sweet Potatoes$0.40
Candied Sweet Potatoes$0.40
Grilled sweet potatoes$0.40
Shrimp Salad$1.35
Crab Meat salad$1.35
Half Cold Lobster Mayonnaise$1.25
Lobster salad$2.50
Coquelle Crabmeat Ravigotte$0.90
Lettuce Salad$0.45
Romaine Salad$0.45
Tomato Salad$0.45
Chiffonade Salad$0.65
Fruit salad$0.75
Vegetable Salad$0.80
Alligator Pear Salad$0.65
Russian Dressing$0.20
CAMEMBERT CHEESE$0.45
ROQUEFORT CHEESE$0.45
Chocolate Layer Cake$0.35
Vanilla Cup Custard$0.25
Rice Pudding with Cream$0.35
Coffee with Cream
B and B Covers$0.20
Coupe Mexicaine$0.60
Ice cream$0.40
Oolong Tea$0.30
ORANGE PEKOE TEA$0.30
Apple Rice Pudding$0.25
Stewed Fruit$0.40
Water ice$0.30
Demi Tasse$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.