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The Grossinger Hotel & Country Club

Date
1945-07-15
Restaurant
The Grossinger Hotel & Country Club
Physical description
28x18cm

Pages

  1. Page 1

Dishes

Chilled Grapefruit Juice
V-8 Health Nectar
Marinated Herring, Garni
Cream of Corn Soup, Martha Washington
Milk Soup, Brown Kasha
Cold Schav, Hard Boiled Eggs
Broiled Fresh Salmon, Maitre d'Hotel
Baked Cheese Blintzes, Home Style
Poached eggs, Florentine
Victory Garden Dinner
Parisien Potatoes
Creamed Spinach
All White MEat Tuna Fish Salad
Diced Vegetables, Sour Cream
Swiss Chocolate Cream Roll
Coffee
Buttermilk
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.