Hotel Algonquin
Pages
Dishes
| Canapes Suedoise | |
| Green Turtle au Sherry | |
| Avacado with Crabmeat De Luxe | |
| Riesling Superior Lontue Chile | |
| Grand Vin Medoc 1929 Bordeaux | |
| Broiled Prime Sirloin Steak, Sauce Bearnaise | |
| Broccoli au Gratin | |
| New green peas | |
| Parisienne Potatoes | |
| Mixed Green Salad, French Dressing | |
| Coupe Romanoff | |
| Petits fours | |
| Demi Tasse | |
| CORDIALS | |
| Cigarettes, Cigars |