The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Algonquin

May 13, 1945

On this menu 15 dishes

Canapes Suedoise
Green Turtle au Sherry
Avacado with Crabmeat De Luxe
Riesling Superior Lontue Chile
Grand Vin Medoc 1929 Bordeaux
Broiled Prime Sirloin Steak, Sauce Bearnaise
Broccoli au Gratin
New green peas
Parisienne Potatoes
Mixed Green Salad, French Dressing
Coupe Romanoff
Petits fours
Demi Tasse
CORDIALS
Cigarettes, Cigars